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Vacuum bag 25x30 (1200 pieces)

SKU: BSP0038.1200
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
189,00 €

630,00 €/Kg
Qty.: - +
   - or -   

Vacuum bag 25x30 (1200 pieces)

Usage: Embossed vacuum bags for professional food preservation in commercial kitchens and food processing.

Features: Polyethylene material, embossed texture for air extraction, suitable for thermal sealing, food-safe and non-toxic, withstands temperatures up to 70°C, freezer-safe down to -40°C.

Technical data: Dimensions: 25x30cm. Quantity: 1200 pieces (24 packs of 50). Material: Polyethylene. Temperature range: -40°C to +70°C.

Usage: Vacuum preservation eliminates air and oxygen from packaging, preventing oxidation and microbial growth. Protects food from contamination while preserving flavours, aromas, colours and nutritional values. Suitable for both raw and cooked products including meat, sausages, cheeses, vegetables, bread, fish, and legumes. Requires vacuum packaging machine with thermal sealing function.

| vacuum bag, vacuum packaging, embossed bag, food preservation, polyethylene, 25x30cm, thermal sealing

⚠️ Important: Various plant extracts, tinctures or liquids may damage plastic during prolonged contact. Verifying the compatibility of packaging and solution is the responsibility of the filler/manufacturer.

Frequently asked questions about this product

What is the ideal use case for the 25x30cm bag size?

The 25x30cm size is particularly well-suited for portioned meats (steaks, chops, fillets), individual cheese wheels or wedges, pre-portioned vegetables, and small bakery items. It is a popular size in professional kitchens for mise en place preparation and pre-portioned meal kits. The size also works well for marinating meat in vacuum before cooking.

Can these bags be used with chamber vacuum machines or only external sealers?

These embossed bags are designed primarily for external (channel-type) vacuum sealers, where the embossed texture creates air channels for effective evacuation. They also work in chamber vacuum machines, though smooth bags are typically more cost-effective for chamber use. If you primarily use a chamber machine, contact FERMETECH for advice on the most economical bag type for your operation.

How should I store leftover bags to maximise their shelf life?

Store unused bags in the original packaging in a cool, dry place away from direct sunlight and strong odours. The 1200-piece bulk pack is divided into 24 packs of 50, making it easy to open only what you need. Properly stored polyethylene bags have an indefinite shelf life. Avoid storing near cleaning chemicals or solvents, as polyethylene can absorb odours over time.

Are these bags compliant with commercial food safety regulations?

Yes, these bags are made from food-grade polyethylene that is non-toxic and compliant with EU food contact material regulations. They are suitable for use in HACCP-compliant commercial kitchens and food processing facilities. The material is impermeable to oxygen and moisture, which are the two primary factors in food spoilage and bacterial growth.

Can vacuum-sealed products in these bags be reheated or pasteurised?

Yes, products sealed in these bags can be pasteurised or gently heated up to 70°C. This makes them suitable for low-temperature pasteurisation and some sous-vide preparations. For higher-temperature cooking above 70°C, use specialised high-temperature bags. The bags also withstand freezing down to -40°C, making them ideal for cook-chill or cook-freeze workflows in professional kitchens.

airtight yes
application_area home, small production, food
certifications suitable for food use
material polyethylene
package_size 1200
press_bag_size 25x30 cm
product_compatibility meat, sausages, cheeses, vegetables, bread, fish, legumes, fresh and cooked food
temperature_range 70
Weight (kg) 0.3
High (m) 0.3
Width (m) 0.25
Length (m) 0.25
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.