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Vacuum bag 30x40 (800 pieces)
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Professionals recommend - producers prefer!
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, and legumes. Suitable for vacuum sealing machines.
Features: Made of polyethylene, non-toxic, food-safe material. Impermeable to oxygen and moisture. Withstands temperatures up to 70°C. Can be pasteurized, cooked, or frozen down to -40°C after vacuum sealing.
Technical data: Dimensions: 30x40 cm. Quantity: 32 packs of 25 pieces (800 total). Material: Polyethylene with embossed texture for efficient air extraction.
Benefits: Extends food preservation by eliminating air and preventing bacterial growth. Protects flavors, aromas, colors, and nutritional values. Prevents oxidation and odor contamination.
Storage Time Examples
At room temperature:
- Bread: 2 days normally / 8 days vacuum-sealed
- Biscuits: 120 days normally / 360 days vacuum-sealed
- Dried pasta/rice: 180 days normally / 360 days vacuum-sealed
- Dried fruit: 120 days normally / 360 days vacuum-sealed
- Flour/tea/coffee: 120 days normally / 360 days vacuum-sealed
Chilled at +3°C/+5°C:
- Raw meat: 2-3 days normally / 6-9 days vacuum-sealed
- Fresh fish: 1-3 days normally / 4-6 days vacuum-sealed
- Cold cuts: 4-6 days normally / 20-25 days vacuum-sealed
- Soft cheese: 5-7 days normally / 14-20 days vacuum-sealed
- Hard cheese: 12-20 days normally / 30-60 days vacuum-sealed
- Raw vegetables: 1-5 days normally / 7-20 days vacuum-sealed
- Fresh fruit: 5-10 days normally / 14-20 days vacuum-sealed
- Vegetable soup: 2-3 days normally / 8-15 days vacuum-sealed
- Pasta/risotto: 2-3 days normally / 6-10 days vacuum-sealed
- Cooked meat: 3-5 days normally / 10-15 days vacuum-sealed
- Pastries: 2-3 days normally / 6-10 days vacuum-sealed
- Other sweets: 5 days normally / 20 days vacuum-sealed
Frozen at -18°C/-20°C:
- Meat: 120 days normally / 480 days vacuum-sealed
- Fish: 90 days normally / 360 days vacuum-sealed
- Fruit and vegetables: 300 days normally / 720 days vacuum-sealed
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
