
BEGINNER KIT
The easiest way to start: choose a ready-made starter kit — everything you need in one box.
Beer and cider making starter kit 20L — fermentation vessel, mixing paddle, bottle filler, 100 crown caps and a capper→
Cider making starter kit Standard 23L — all the components you need to make cider→Buying the equipment separately
Cider concentrate or apple juice (70% sweet + 30% tart varieties)→
Fermentation vessel 32L with tap→
Bottling equipment→
Bottles & caps, or a suitably sized pressure vesselBottlesCaps & corksPressure vesselsThe process (4 weeks)
- Preparation → Sanitise everything
- Mixing → Concentrate + 23L of water + yeast, or apple juice
- Fermentation → 7-10 days @ 20-25°C. Yeast nutrients here and our yeast selection here
- Bottling → Add 5 g/L of sugar
- Maturing → 2-4 weeks
✅ Result: 22L of quality cider
INTERMEDIATE
Core equipment
Two options:
- 70% sweet + 30% tart varieties
- Pasteurisation at 75°C
- Controlled fermentation at 18-20°C
- Professional yeast management
- Precise temperature control
✅ Result: 35-50L of premium cider
SOLUTION 3: PROFESSIONAL - GET IN TOUCH WITH US
KEY TIPS
- Insufficient sanitising
- Wrong temperature
- Maturing for too short a time
- Excessive air contact
- Dry - let it ferment fully
- Sweet - stabilise + sugar syrup
- Spiced - add cinnamon/ginger
- Fruity - blend in cherry/plum juice
FERMETECH SERVICES
Full service:
✓ Apple processing & pressing
✓ Pasteurisation
✓ Bottling & carbonation
✓ Labelling
✓ Technical support & training
Contact:
- [email protected]
- Project sales: +372 545 02075
- Retail: +372 535 16054
- Suur-jõe 71, Pärnu, Estonia
Since 2009 | 15+ years of experience | Thousands of solutions across Estonia
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