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  • Bentonite Microcol Alpha 1kg
    Bentonite Microcol Alpha 1kg
    Bentonite Microcol Alpha 1kg
    Bentonite Microcol Alpha 1kg
  • SKU: 2145

    EAN: 3700128204072

    Bentonite Microcol Alpha 1kg

    Brand

    Professional sodium bentonite for winemaking - high-quality natural fining agent for processing wines and musts. Complies with EU regulation 2019/934 and ensures optimal protein stabilization in pH range 4.7-10.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    10.90€

    Price without VAT

    8.79€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    In Stock Pärnu 22 pcs In Stock
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop
    • Bentonite Microcol Alpha 1kg

      Professional sodium bentonite for winemaking - high-quality natural fining agent for processing wines and musts. Complies with EU regulation 2019/934 and ensures optimal protein stabilization in pH range 4.7-10.

      Main advantages in winemaking

      • Effective montmorillonite group clay mineral for wine clarification
      • Forms effective gel structure for protein content reduction
      • Ensures maximum clarification effect while preserving wine aroma
      • Ideal solution for stabilizing heat-sensitive proteins
      • Suitable for both red and white wines processing

      Technical specifications

      • High-purity granulated light gray powder
      • Silicon dioxide (SiO₂) content: approximately 57%
      • Aluminum oxide (Al₂O₃) content: approximately 22%
      • Moisture content: maximum 15%
      • Heavy metal contents compliant with safety requirements

      Usage instructions for winemakers

      Recommended dosage: 10-80 g/hL according to wine protein content. For young red wines, 5-10 g/hL is sufficient for removing unstable color compounds.

      Preparation: Dissolve 1 part bentonite in 10 parts water (preferably at 50°C). Stir for 2 hours and let stand for 12-24 hours for optimal results.

      Storage and packaging

      Product is packed in 1kg hermetic bag. Shelf life 4 years in original packaging in dry and odor-free environment. Do not reuse opened package.

      ⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product. We recommend testing with a small quantity first and observing the result.

    • Length (mm)216.00
      Width (mm)42.00
      Height (mm)200.00
      Weight (kg)1.00
      Gross Weight (kg)1.20
      Unitpcs
      Kogus (tk)1
      Temperature range50°C – 50°C
      Certifications

      CE

      Material

      Aluminium

      Product type

      Clarification / Enzyme

      Airtighttrue
      Volume (L)1
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