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  • Celstab (5 25 kg)
    Celstab (5 25 kg)

  • SKU: PCP0070.5,25K

    Celstab (5 25 kg)

    Brand

    Celstab (5.25 kg). Cellulose gum solution for stabilising wines against tartaric acid salt decay (potassium bitartrate). Plant origin, low viscosity liquid.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    69.00€

    Price without VAT

    55.65€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Celstab (5 25 kg)

      Laffort's Celstab solution is particularly suitable for stabilising wines subject to the decay of tartaric acid salts (potassium bitartrate). It is a product based on cellulose gum, of vegetable origin, capable of destructuring the surface of the faces of microcrystals to inhibit the nucleation phase in wine.

      Proposed by Polsinelli in 5,25 kg cans, Celstab Laffort is a light yellow, low viscosity liquid. It is recommended as a stabiliser for sparkling and semi-sparkling wines. When used for red and rosé wines, please note the possible interaction with the colouring agent in the drinks.

      Celstab Laffort wine stabiliser should be used before tirage, by mixing a dose of 100 ml / hl (the maximum legal dose is 100 mg/l) into the wine. We recommend storing Laffort Celstab in its original unopened container, not in direct contact with the soil, in a dry, odourless environment, away from sources of contamination. The best use-by date is 2 years in the original unopened packaging.

      Characteristics:

      • pH solution 1%: 3.8 ± 0.2
      • Degree of substitution: 0.6 - 0.9
      • Free glycolate: < 0,4%
      • Sodium: < 12,4%
      • Sodium chloride: < 0.5%.
      • SO2: 3 g/L ± 0.3
      • Lead: < 2 ppm
      • Cadmium: < 1 ppm
      • Mercury: < 1 ppm
      • Arsenic: < 3 ppm

      Consult our product datasheet - Safety data sheet

    • Frequently Asked Questions

      What is Stabivin 1.1kg used for?

      Wine stabilisation against tartrate salt precipitation.

      What wines is it suitable for?

      Suitable for wines prone to potassium bitartrate precipitation.

      How to dose?

      Dosage information is provided on the packaging according to wine volume.

      What is the package size?

      The package contains 1.1 kg of stabiliser.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)1.10
      Gross Weight (kg)10.00
      Unitpcs
      Kogus (tk)1
      Certifications

      CE

      Product type

      Other

      Volume (L)0.1
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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