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• SKU: COP0198

  Slaughter knife 21cm – stainless steel

  

  Professional slaughter knife from the Supra line with 21cm NITRO-B stainless steel blade and ergonomic SEBS handle. Designed for precise meat cutting in professional butchery. | slaughter knife, butchery knife, meat knife, stainless steel, NITRO-B, professional knife, Supra

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  33.60€

  33.60€

  Price without VAT

  27.10€

  27.10€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  0 pcs To be ordered

  Delivery

  14-30

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  Warranty 24 months

  To be ordered – right of return does not apply

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• • Description
  • FAQ
  • Specifications

  • Description

    The Ambrogio Sanelli slaughter knife is part of the Supra line and is designed to deliver top performance in professional butchery. With its robust structure and high-quality materials, it is an essential tool for precise and efficient meat cutting.

    The 21cm blade, made of special nitrogen-treated stainless steel NITRO-B (1.4916), ensures corrosion resistance, long-lasting durability, and precision sharpening, thanks to laser-profile control. The ergonomic SEBS handle, with a non-slip and abrasion-resistant surface, provides a secure and comfortable grip even during prolonged use and features an antibacterial additive.

    Sterilizable and resistant to high temperatures, this knife complies with current hygiene and sanitary regulations, making it a professional choice for butchers, chefs, and food industry professionals.

    Features:

    • Line: Supra
    • Category: Butchery
    • Semi-polished stainless steel blade NITRO-B (1.4916)
    • Blade length: 21cm
    • Final sharpening with laser-profile control
    • SEBS handle with professional non-slip finish
    • Materials compliant with current hygiene and sanitary regulations

  • Frequently Asked Questions

    What is this cleaver used for?

    The Ambrogio Sanelli 21cm cleaver from the Supra series is designed to deliver top professional meat processing performance for precise cuts and heavy butchery.

    What makes the Supra cleaver special?

    The Supra series features NITRO-B stainless steel with strong construction and quality materials, making it indispensable for precision meat processing in professional kitchens.

    How should I care for this cleaver?

    Hand wash with warm water and mild detergent, dry immediately, and store with a blade guard. Regular honing maintains the sharp edge needed for clean meat cuts.

  • Specifications

    Length (mm)	210.00
    Gross Weight (kg)	0.30
    Unit	pcs
    Material	Stainless steel
    Certifications	CE

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