• 

  

  

  

  

  

  

  

  

  
  

  

  

  

  

  

  

  

  

  

• SKU: COP0201

  Santoku knife 18cm – stainless steel

  

  Professional Santoku knife with 18cm hollow-edge blade made of nitrogen-treated stainless steel NITRO-B (1.4916). Ergonomic SEBS handle with antibacterial additive, non-slip and abrasion-resistant. | Santoku knife, kitchen knife, hollow-edge blade, stainless steel, NITRO-B, professional knife, 18cm

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  29.90€

  29.90€

  Price without VAT

  24.11€

  24.11€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

  Add to cart

  Request Quote

  Print
  Availability

  Out of Stock Pärnu

  0 pcs To be ordered

  Delivery

  14-30

  Shipping information

  Loading…
  Warranty 24 months

  To be ordered – right of return does not apply

  B2B invoice payment

  Spare parts from e-shop
• • Description
  • FAQ
  • Specifications

  • Description

    Usage: Professional Santoku knife for cutting meat, fish, and vegetables in both professional and home kitchens.

    Features: 18cm hollow-edge blade made of nitrogen-treated stainless steel NITRO-B (1.4916), ergonomic SEBS handle with antibacterial additive, non-slip and abrasion-resistant, laser-profile controlled sharpening.

    Technical data: Blade length: 18cm. Material: NITRO-B (1.4916) stainless steel. Handle: SEBS with professional non-slip finish. Sterilizable and corrosion-resistant.

  • Frequently Asked Questions

    What is a Santoku knife used for?

    The Santoku ('three virtues') knife is a Japanese all-purpose knife designed for slicing, dicing, and mincing meat, fish, and vegetables in both professional and home kitchens.

    Why does it have hollow edges?

    The 18cm blade has hollow edges (Granton edges) that create air pockets between the blade and food, preventing sticking and improving slicing efficiency.

    How does this differ from a chef's knife?

    The Santoku has a shorter, flatter blade than a Western chef's knife, ideal for the push-cut technique typical in Japanese cuisine, rather than the European rocking motion.

  • Specifications

    Length (mm)	180.00
    Gross Weight (kg)	0.40
    Unit	pcs
    Material	Stainless steel

• Any questions?

  Our specialists respond on weekdays within 1-4 hours

  Ask about the product