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SKU: 9000095
EAN: 9004195132080
Milky Butter churn FJ 10 230V
Automatic Stainless Steel Butter Churner for Small Producers - 10L Capacity Tank capacity: 10 liters (processable cream amount 1-4L) Motor power: 550W Material: Stainless steel Operating Instructions Heat the product to temperature between +10 to +15°C. Wash the butter churner interior and cool with cold water (ensures better results).
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes1099.00€
Price without VAT886.29€
To be ordered Delivery time: 21–35 business daysTo be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0AvailabilityOut of Stock Pärnu 0 pcs To be ordered Out of Stock Supplier warehouse 0 pcs To be ordered Shipping informationLoading…Warranty 24 monthsTo be ordered – right of return does not applyB2B invoice paymentSpare parts from e-shop -
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Description
Automatic Stainless Steel Butter Churner for Small Producers - 10L Capacity
Tank capacity: 10 liters (processable cream amount 1-4L)
Motor power: 550W
Material: Stainless steel
Operating Instructions
- Heat the product to temperature between +10 to +15°C.
- Wash the butter churner interior and cool with cold water (ensures better results).
- Fill the tank 15-40%, ensuring the product doesn't cover the mixing unit.
- Close the tank lid and secure safety hooks.
- Start the device.
- Average processing time is 20 minutes, varying according to product characteristics.
- Remove finished butter mass after achieving compact structure.
Important Notes
- Minimum processing quantity: 1 liter
- For optimal results, divide larger quantities into multiple batches
- Lower processing temperature extends the process but ensures better quality
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Frequently asked questions about 9000095
What is the optimal cream temperature for buttering?
The recommended skin temperature is +10 to +15 °C. In this range, the content of fat droplets separates most efficiently and the butter achieves a compact and dense structure. A lower temperature prolongs the process, but generally results in a better quality final product with a more uniform consistency and a longer shelf life.
How much cream can be processed in one batch?
The 10 L container is designed to process 1-4 L of cream at a time. The tank should only be filled 15-40% so that the cream does not cover the mixing unit. For larger quantities, it is recommended to divide the cream into several batches, which ensures even mixing and optimal butter formation.
How long does the contest last?
The average processing time is approximately 20 minutes, but the actual duration depends on the fat content, temperature and freshness of the cream. When a compact mass of butter has formed that has separated from the buttermilk, the machine can be stopped and taken out to remove, wash and knead the butter.
Is a butter machine suitable for the food industry?
Yes. All parts in contact with the product are made of stainless steel, which is hygienic, corrosion-resistant and suitable for food contact. The smooth inner surface is easy to clean and disinfect, which is why the butter machine is well suited for farms, small dairies and craft producers.
How to clean the butter machine?
After each use, rinse the interior with warm water, wash with a food-grade detergent and rinse thoroughly. Before the next use, cool the inside with cold water - this improves the formation of butter. Regular cleaning of the lid, mixing unit and seals ensures a long service life of the device and a consistent level of hygiene.
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Specifications
Length (mm) 300.00 Width (mm) 200.00 Height (mm) 150.00 Weight (kg) 7.20 Gross Weight (kg) 21.00 Volume (ml) 10000.00 Unit pcs Power (W) 550 Voltage 230V Temperature range 10…15 °C Material Stainless steel
Certifications CE
EU 10/2011
Volume (L) 10
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