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  • Enzyme (100g) Lafase HE GRAND CRU
    Enzyme (100g) Lafase HE GRAND CRU

  • SKU: PCP0104.100

    Enzyme (100g) Lafase HE GRAND CRU

    Brand

    Specialized enzymatic preparation for red wine production. Increases colour stability, polyphenols, aroma extraction and yield. Produces higher quality wines with more body and better palate perception. Packaging: 100 g. | enzymatic preparation, red wine, colour stability, polyphenols, aroma extraction, tannins, maceration

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    36.90€

    Price without VAT

    29.76€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Enzyme (100g) Lafase HE GRAND CRU

      Usage: Lafase HE GRAND CRU is a specialized enzymatic preparation for red wine production. It increases colour stability, polyphenols, aroma extraction and yield, helping produce higher quality wines with more body and better palate perception.

      Features: This unique enzymatic preparation facilitates extraction and improves colour stability by up to 20%. It increases extraction of soft tannins by 15% without increasing astringency. The preparation favours extraction of soft tannins from the skin and polysaccharides from the pulp, resulting in wine with better sensory profile. It increases fruitiness by releasing aromatic and flavour precursors from grape skins.

      Technical data: Packaging: 100 g. Dosage for maceration and extraction: 3-4 g/100 kg. Increases quantity of free-run juice by 5-10% and reduces maceration time by 30%.

    • Specifications

      Length (mm)150.00
      Width (mm)100.00
      Height (mm)40.00
      Weight (kg)0.12
      Gross Weight (kg)0.25
      Unitpcs
      Kogus (tk)1
      Certifications

      CE

      Product type

      Extract
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