+372 5351 6054
[email protected]
Mon–Fri 9:00–16:00
  • Enzyme (100g) Lafazym CL
    Enzyme (100g) Lafazym CL

  • SKU: PCP0106.100

    Enzyme (100g) Lafazym CL

    Brand

    High-performance enzyme for accelerating clarification in difficult musts with low pH and high pectin content. Speeds up clarification by 60%, reduces solid residues by 50%, preserves fruity aromas. Dosage: 0.5-2 g/hL (must racking), 2-4 g/hL (red presses). Packaging: 100g. | enzyme, clarification, pectin, Lafazym CL, winemaking, must treatment

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    39.90€

    Price without VAT

    32.18€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
    Loading…
    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Enzyme (100g) Lafazym CL

      Usage: Lafazym CL is a high-performance enzyme designed for accelerating clarification in difficult musts with low pH and high pectin content. Ideal for winemaking processes requiring faster sedimentation and improved juice yield.

      Features: Speeds up clarification by 60%, reduces solid residue volume by approximately 50%, preserves fruity aromas, ensures better taste stability, and lowers energy and handling costs. Optimizes mechanical treatments such as centrifugation and filtration.

      Technical data: Average dosage: 0.5-2 g/hL for must racking and clarification of draining musts; 2-4 g/hL for treating red presses. Packaging: 100g.

    • Frequently Asked Questions

      When should Lafazym CL enzyme be used?

      Lafazym CL is ideal for accelerating clarification in difficult musts with low pH and high pectin content. Speeds up clarification by 60%.

      How is Lafazym CL dosed?

      Optimal dose is 1–3 g/hL immediately after pressing. Add the enzyme directly to the must, mixing evenly.

      Does Lafazym CL preserve fruity aromas?

      Yes, the enzyme is specifically designed to preserve fruity aromas and ensure better taste stability while reducing solid residue volume by 50%.

    • Specifications

      Length (mm)150.00
      Width (mm)100.00
      Height (mm)40.00
      Weight (kg)0.12
      Gross Weight (kg)0.25
      Unitpcs
      Kogus (tk)1
      Certifications

      CE

      Product type

      Clarification / Enzyme
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

Do you want to preserve existing shopping cart?

×

Error

Please check import file format and chosen settings