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• SKU: 9000125

  EAN: 2000000012391

  Carbonizer Gas Mixer for pressure containers 2.5bar

  Professional Carbonation Device for Beverage Enrichment Advanced carbonation device enables efficient and quick enrichment of various beverages with carbon dioxide directly in the pressure vessel. The device is ideal for carbonating wine, cider, and other beverages, highlighting the natural aroma and flavor bouquet of the drink.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  1377.00€

  1377.00€

  Price without VAT

  1110.48€

  1110.48€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    Professional Carbonation Device for Beverage Enrichment

    Advanced carbonation device enables efficient and quick enrichment of various beverages with carbon dioxide directly in the pressure vessel. The device is ideal for carbonating wine, cider, and other beverages, highlighting the natural aroma and flavor bouquet of the drink.

    Technical Features and Usage

    • Working pressure: maximum 2.5 bar
    • Carbonation time: approximately 10 minutes
    • Optimal carbonation temperature: +4°C
    • Carbonation power: 1x2 bar = 8.3g/l
    • Carbonation stone porosity: 15 microns

    Kit Includes

    • Quality pump (max 2.5 bar)
    • Special carbonator
    • Fine-porous carbonation stone

    The device operates on an efficient circulation system principle, ensuring uniform and controlled carbonation process. Note: the device is not intended for beer carbonation.

  • Frequently asked questions about 9000125

    What is the maximum working pressure of the device?

    The carbonizer is designed for a maximum working pressure of 2.5 bar. This pressure is sufficient to achieve effective CO₂ saturation in wine, cider and similar beverages. Do not exceed this limit to ensure safe operation and to avoid damage to the pump or carbonation stone.

    How long does the carbonation process take?

    Typical carbonation time is about 10 minutes under optimal conditions (+4°C and 2 bar pressure). At these parameters, the device provides about 8.3 g/l of dissolved CO₂, which corresponds to a well-carbonated wine or cider.

    Can the device be used for beer?

    No, this carbonator is not designed to carbonize beer. Beer usually requires higher CO₂ levels and different process parameters. The device is specially optimized for wine, cider and similar still drinks that require moderate carbonation.

    Why is +4°C the optimal temperature?

    The solubility of CO₂ in liquid increases significantly at lower temperatures. At +4°C, carbon dioxide gas is more efficiently absorbed and preserved, ensuring a stable and uniform carbonation result with lower pressure and faster processing time.

    What does 15 micron porosity of stone mean?

    The carbonation stone has 15 micron pores that distribute the CO₂ into very fine bubbles. This maximizes the contact surface between gas and liquid, allowing faster and more complete absorption of CO₂ into the drink, preserving its natural aroma and taste.

  • Specifications

    Length (mm)	600.00
    Width (mm)	400.00
    Height (mm)	400.00
    Weight (kg)	0.01
    Gross Weight (kg)	62.00
    Unit	pcs
    Max temperature	+4
    Pressure (bar)	2.5
    Certifications	CE

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