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  • Clarifier (250g) Oenobrett
    Clarifier (250g) Oenobrett

  • SKU: PCP0328.250

    Clarifier (250g) Oenobrett

    Brand

    Chitosan and enzyme based preparation for the control of Brettanomyces spoilage in wine. Natural polysaccharide with pectinase/glucanase enzymes. Dosage: 10 g/hL (100 ppm). Packaging: 250g boxes. | chitosan, Brettanomyces, wine stabilizer, enzyme preparation, pectinase, glucanase, oenology

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    149.00€

    Price without VAT

    120.16€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Usage: Chitosan and enzyme based preparation for the control of Brettanomyces spoilage in wine production.

      Features: Natural polysaccharide (chitosan) combined with pectinase/glucanase enzymatic preparation. Facilitates lysis and elimination of Brettanomyces yeasts. Thin powder, clear beige color.

      Technical data: Acetylation degree: 0-30 mol%. Humidity: <10%. Recommended dosage: 10 g/hL (100 ppm). Maximum legal dosage (EU): 25 g/hL (250 ppm). Treatment after completion of AF and MLF. Maintain wine temperature above 10°C during treatment. Packaging: 250g boxes.

      Warnings: Store in dry area at moderate temperature. Use within 3 years. Adjust wine SO₂ according to good oenological practices.

    • Frequently Asked Questions

      What is Oenobrett fining agent used for?

      Chitosan and enzyme-based preparation for combating Brettanomyces spoilage in winemaking.

      How does Oenobrett work?

      Chitosan adsorbs Brettanomyces cells and enzymes break down their aroma compounds.

      What wines is it suitable for?

      Suitable for all wines at risk of Brettanomyces contamination.

      What is the package size?

      The package contains 250 g of fining agent.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Gross Weight (kg)1.00
      Unitpcs
      Max temperature+10
      Kogus (tk)1
      Certifications

      CE

      Weight (kg)0.25
  • Any questions?
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