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• SKU: BSP0038.1200

  Vacuum bag 25x30 (1200 pieces)

  

  Usage: Embossed vacuum bags for professional food preservation in commercial kitchens and food processing. Features: Polyethylene material, embossed texture for air extraction, suitable for thermal sealing, food-safe and non-toxic, withstands temperatures up to 70°C, freezer-safe down to -40°C. Technical data: Dimensions: 25x30cm. Quantity: 1200 pieces.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  189.00€

  189.00€

  Price without VAT

  152.42€

  152.42€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    Vacuum bag 25x30 (1200 pieces)

    Usage: Embossed vacuum bags for professional food preservation in commercial kitchens and food processing.

    Features: Polyethylene material, embossed texture for air extraction, suitable for thermal sealing, food-safe and non-toxic, withstands temperatures up to 70°C, freezer-safe down to -40°C.

    Technical data: Dimensions: 25x30cm. Quantity: 1200 pieces (24 packs of 50). Material: Polyethylene. Temperature range: -40°C to +70°C.

    Usage: Vacuum preservation eliminates air and oxygen from packaging, preventing oxidation and microbial growth. Protects food from contamination while preserving flavours, aromas, colours and nutritional values. Suitable for both raw and cooked products including meat, sausages, cheeses, vegetables, bread, fish, and legumes. Requires vacuum packaging machine with thermal sealing function.

    | vacuum bag, vacuum packaging, embossed bag, food preservation, polyethylene, 25x30cm, thermal sealing

    ⚠️ Important: Various plant extracts, tinctures or liquids may damage plastic during prolonged contact. Verifying the compatibility of packaging and solution is the responsibility of the filler/manufacturer.

  • Frequently asked questions about this product

    What is the ideal use case for the 25x30cm bag size?

    The 25x30cm size is particularly well-suited for portioned meats (steaks, chops, fillets), individual cheese wheels or wedges, pre-portioned vegetables, and small bakery items. It is a popular size in professional kitchens for mise en place preparation and pre-portioned meal kits. The size also works well for marinating meat in vacuum before cooking.

    Can these bags be used with chamber vacuum machines or only external sealers?

    These embossed bags are designed primarily for external (channel-type) vacuum sealers, where the embossed texture creates air channels for effective evacuation. They also work in chamber vacuum machines, though smooth bags are typically more cost-effective for chamber use. If you primarily use a chamber machine, contact FERMETECH for advice on the most economical bag type for your operation.

    How should I store leftover bags to maximise their shelf life?

    Store unused bags in the original packaging in a cool, dry place away from direct sunlight and strong odours. The 1200-piece bulk pack is divided into 24 packs of 50, making it easy to open only what you need. Properly stored polyethylene bags have an indefinite shelf life. Avoid storing near cleaning chemicals or solvents, as polyethylene can absorb odours over time.

    Are these bags compliant with commercial food safety regulations?

    Yes, these bags are made from food-grade polyethylene that is non-toxic and compliant with EU food contact material regulations. They are suitable for use in HACCP-compliant commercial kitchens and food processing facilities. The material is impermeable to oxygen and moisture, which are the two primary factors in food spoilage and bacterial growth.

    Can vacuum-sealed products in these bags be reheated or pasteurised?

    Yes, products sealed in these bags can be pasteurised or gently heated up to 70°C. This makes them suitable for low-temperature pasteurisation and some sous-vide preparations. For higher-temperature cooking above 70°C, use specialised high-temperature bags. The bags also withstand freezing down to -40°C, making them ideal for cook-chill or cook-freeze workflows in professional kitchens.

  • Specifications

    Length (mm)	250.00
    Width (mm)	250.00
    Height (mm)	300.00
    Weight (kg)	0.30
    Gross Weight (kg)	22.00
    Unit	pcs
    Diameter (mm)	250
    Temperature range	-40°C – 70°C
    Kogus (tk)	1200
    Certifications	CE
    Material	Plastic
    Product type	Vacuum bag / vacuum roll
    Dimensions	250×300 mm

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