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• SKU: BSP0009.3000

  Vacuum bag 12x25 (3000 pieces)

  

  Embossed vacuum bag 12×25 cm for food preservation. Made of food-safe polyethylene. Temperature resistant: up to 70°C, down to -40°C. Package: 3000 pieces (60 packs × 50 pcs). | vacuum bag, embossed bag, food preservation, polyethylene, 12x25cm

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  199.00€

  199.00€

  Price without VAT

  160.48€

  160.48€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    Vacuum bag 12x25 (3000 pieces)

    Usage: Embossed vacuum bags for preserving food using vacuum packaging machines. Suitable for meat, sausages, cheeses, vegetables, bread, fish, and legumes.

    Features: Made of polyethylene (non-toxic, food-safe material). Embossed surface for efficient air removal. Impermeable to oxygen and moisture. Temperature resistant: up to 70°C for storage, down to -40°C for freezing. Can be used for pasteurization and cooking.

    Technical data: Dimensions: 12×25 cm. Package: 60 packs × 50 pieces = 3000 pieces total. Material: Polyethylene.

    Benefits: Extends food shelf life by preventing bacterial growth and oxidation. Preserves flavors, aromas, colors, and nutritional values. Protects against contamination, dust, and microbes.

  • Frequently asked questions about BSP0009.3000

    Do these bags fit all vacuum machines?

    Bags with a structured surface are compatible with almost all household appliances and professional vacuum sealers with external pull. The textured surface allows for efficient air removal, which is important for chamberless machines. They are not suitable for chamber vacuum machines that use smooth surface bags.

    Can food be cooked directly in the bag?

    Yes, the bags can withstand temperatures up to 70°C, making them suitable for sous-vide cooking and low-temperature pasteurization. Do not exceed 70°C and avoid direct contact with the heat source. Can be frozen up to -40°C.

    How long will the food last in these bags?

    Vacuum-packed food usually lasts 3-5 times longer than conventionally stored food. Meat stored in the refrigerator stays fresh for 2-3 weeks, cheese for 4-8 months, and frozen products for up to 2-3 years. The actual shelf life depends on the product and storage conditions.

    Is the polyethylene material food safe?

    Yes, the bags are made of food-grade polyethylene, which is non-toxic, BPA-free and meets EU requirements for food contact materials. The material does not transmit odors or tastes and is impermeable to oxygen and moisture.

    Can the bags be recycled?

    For food safety reasons, it is not recommended to reuse bags used for raw meat or fish. Bags used to store dry goods (bread, pulses, cheese) can be washed and reused if they are undamaged. Always check for tears before reuse.

  • Specifications

    Length (mm)	120.00
    Width (mm)	120.00
    Height (mm)	250.00
    Weight (kg)	0.30
    Gross Weight (kg)	7.00
    Unit	pcs
    Diameter (mm)	120
    Temperature range	-40°C – 70°C
    Kogus (tk)	3000
    Certifications	CE
    Material	Other material
    Product type	Vacuum bag / vacuum roll
    Dimensions	120×250 mm

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