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SKU: AKP0059
Fermenter 200L Kombucha with handles stainless steel
Usage: Ideal for Kombucha fermentation in small production or home settings. Properties: Made of stainless steel 18/10 (AISI 304) with a flower-embossed exterior, polished inner surface, and welded round bottom for easy cleaning. Features include thick stainless steel lid with cotton, 4 steel lid hooks,.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes299.00€
Price without VAT241.13€
To be ordered Delivery time: 21–35 business daysTo be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0AvailabilityOut of Stock Pärnu 0 pcs To be ordered Out of Stock Supplier warehouse 0 pcs To be ordered Delivery 14-30 Shipping informationLoading…Warranty 24 monthsTo be ordered – right of return does not applyB2B invoice paymentSpare parts from e-shop -
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Description
Fermenter 200L Kombucha with handles stainless steel
Usage: Ideal for Kombucha fermentation in small production or home settings.
Properties: Made of stainless steel 18/10 (AISI 304) with a flower-embossed exterior, polished inner surface, and welded round bottom for easy cleaning. Features include thick stainless steel lid with cotton, 4 steel lid hooks, welded bushing, ½" tap, and sturdy stainless steel handles.
Technical data: Capacity 200L, height 980mm, diameter 530mm, wall and bottom thickness 0.6mm. Airtight closure with lid hooks, includes stainless steel tap. Not suitable for direct flame contact.
Warnings: Do not expose to a direct flame; ensure the tap is straight before tightening completely.
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Frequently asked questions about AKP0059
Is AISI 304 stainless steel safe for Kombucha?
Yes. AISI 304 (18/10) is fully food grade and widely used for Kombucha, vinegar and other acid fermentations. The polished inner surface is resistant to the acidic environment created by the SCOBY cultures and is easy to clean.
How does the cotton cover work?
The stainless cover attaches with 4 hooks and combines with a cotton cover that allows the culture to breathe but blocks dust, flies and pollutants. This airflow is essential for the aerobic fermentation of Kombucha, unlike the anaerobic process of wine or beer.
What is a ½" faucet for?
A ½" stainless steel tap at the bottom of the container allows you to dispense the finished Kombucha without disturbing the SCOBY floating on the surface. Always make sure the tap is straight before final attachment — this ensures a leak-free connection.
Can the vessel be heated over an open flame?
No. This container is not suitable for direct contact with flame. The tea should be brewed and cooled separately before it is poured into the fermentation vessel. An open flame can deform the 0.6mm wall and damage the welded bottom.
How to clean and maintain the container?
Rinse after each batch with warm water and a mild, non-abrasive detergent. The welded round bottom and polished inner surface prevent sediment build-up. Avoid chlorine-based cleaners, which can damage stainless steel. Dry thoroughly before storing.
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Specifications
Length (mm) 530.00 Width (mm) 530.00 Height (mm) 980.00 Weight (kg) 100.00 Gross Weight (kg) 40.00 Volume (ml) 200000.00 Unit pcs Diameter (mm) 530 Certifications CE
Airtight true Volume (L) 200
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