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  • Malt (1.7kg) English Bitter
    Malt (1.7kg) English Bitter

  • SKU: MBP0141.1,7K

    Malt (1.7kg) English Bitter

    Brand

    Coopers English Bitter malt is the ideal ingredient for brewing one of the most popular and best-loved styles of beer ever. The 1.7 kg tin of English Bitter malt makes 23 litres of beer. Simply pour the contents into a pot of hot water, then add the desired sugar.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    22.90€

    Price without VAT

    18.47€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Malt (1.7kg) English Bitter

      Coopers English Bitter malt is the ideal ingredient for brewing one of the most popular and best-loved styles of beer ever. The 1.7 kg tin of English Bitter malt makes 23 litres of beer. Simply pour the contents into a pot of hot water, then add the desired sugar. The result, at the end of the fermentation and brewing process, is a typical English Bitter, characterised by its copper colour, floral aroma, strong, bitter taste, medium body and creamy foam. Like all beers of this style originating in Great Britain, it should be served at a temperature of between 11 and 14°C. Coopers English Bitter malt makes an ideal beer to accompany a classic barbecue menu of steaks and fries.

      Characteristics:

      • Alcohol content: 4.2%
      • Final density: 1006
      • Bitterness IBU: 30-40
      • Colour EBC: 22-28
      • High fermentation: 18-22°C (64.4-71.6°F)
      • Packaging: 1.7kg

      Items required: Fermenter, tank, densimeter, cylinder, tube, decanter, scoop, sanitiser, bottles, capper, corks.

      Preparation: Sanitise equipment. Dissolve 1kg sugar in 3L hot water. Add malt, mix well. Add cold water to 23L (21-27°C). Add yeast, stir after 15min. Ferment 7-10 days at stable temperature. Check density (target 1004-1006). Transfer to sanitised tank. Add 5-6g sugar/L. Bottle and store vertically. Wait 2 weeks, then taste (best after 6 months). | English Bitter, malt extract, beer kit, home brewing, Coopers, 1.7kg, 23L, IBU 30-40

    • Korduma kippuvad küsimused

      How much beer does this malt extract make?

      One 1.7 kg tin produces 23 litres of English Bitter style beer.

      What does the beer taste like?

      A classic English bitter ale with a rich malt and hop balance.

      Is yeast included?

      Yes, Coopers kits include yeast under the lid.

      Is this suitable for beginners?

      Yes, Coopers malt extracts are easy to use and deliver great results.

    • Specifications

      Length (mm)300.00
      Width (mm)200.00
      Height (mm)150.00
      Weight (kg)1.00
      Gross Weight (kg)2.00
      Volume (ml)1700.00
      Unitpcs
      Voltage40
      Temperature range-22°C – 14°C
      Kogus (tk)1
      Certifications

      CE

      NSF

      Material

      Stainless steel

      Product type

      Extract

      Volume (L)3
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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