+372 5351 6054
[email protected]
Mon–Fri 9:00–16:00
  • Vacuum bag 12x20 (4000pcs)
    Vacuum bag 12x20 (4000pcs)

  • SKU: BSP0007.4000

    Vacuum bag 12x20 (4000pcs)

    Brand

    Usage: Embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes and other food products. Compatible with vacuum packaging machines. Features: Made of polyethylene, non-toxic material suitable for food use. Impermeable to oxygen and moisture. Embossed surface allows air elimination for extended preservation.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    209.00€

    Price without VAT

    168.55€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
    Loading…
    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vacuum bag 12x20 (4000pcs)

      Usage: Embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes and other food products. Compatible with vacuum packaging machines.

      Features: Made of polyethylene, non-toxic material suitable for food use. Impermeable to oxygen and moisture. Embossed surface allows air elimination for extended preservation. Withstands temperatures up to 70°C. Can be pasteurized, cooked or frozen up to -40°C after vacuum sealing.

      Technical data: Dimensions: 12x20cm. Quantity: 4000 pieces (80 packs of 50 pieces). Material: Polyethylene.

      Storage examples: Room temperature: bread 8 days (vs 2 days), biscuits 360 days (vs 120 days). Chilled +3°C/+5°C: raw meat 6-9 days (vs 2-3 days), fresh fish 4-6 days (vs 1-3 days), cold cuts 20-25 days (vs 4-6 days). Frozen -18°C/-20°C: meat 480 days (vs 120 days), fish 360 days (vs 90 days).

      ⚠️ Important: Various plant extracts, tinctures or liquids may damage plastic during prolonged contact. Verifying the compatibility of packaging and solution is the responsibility of the filler/manufacturer.

    • Specifications

      Length (mm)120.00
      Width (mm)120.00
      Height (mm)200.00
      Weight (kg)0.30
      Gross Weight (kg)5.00
      Unitpcs
      Diameter (mm)120
      Temperature range-40°C – 70°C
      Kogus (tk)4000
      Certifications

      CE

      Material

      Plastic

      Product type

      Vacuum bag / vacuum roll
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

Do you want to preserve existing shopping cart?

×

Error

Please check import file format and chosen settings