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  • Vacuum bag 20x25 (1800pcs)
    Vacuum bag 20x25 (1800pcs)

  • SKU: BSP0030.1800

    Vacuum bag 20x25 (1800pcs)

    Brand

    Usage: Professional embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes, etc. Vacuum preservation eliminates air and oxygen, protecting food from contamination, dust, and microbes. Features: Made of polyethylene, non-toxic material suitable for food use. Impermeable to oxygen and moisture. Withstands temperatures.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    199.00€

    Price without VAT

    160.48€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vacuum bag 20x25 (1800pcs)

      Usage: Professional embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes, etc. Vacuum preservation eliminates air and oxygen, protecting food from contamination, dust, and microbes.

      Features: Made of polyethylene, non-toxic material suitable for food use. Impermeable to oxygen and moisture. Withstands temperatures up to 70°C. After vacuum sealing, can be pasteurized, cooked, or frozen up to -40°C. Embossed surface allows air elimination for extended preservation.

      Technical data: Dimensions: 20x25cm. Quantity: 1800 pieces (36 packs of 50 pieces). Material: Polyethylene.

      Storage examples:

      Room temperature: Bread 2→8 days, biscuits 120→360 days, dried pasta/rice 180→360 days.

      Chilled (+3°C/+5°C): Raw meat 2-3→6-9 days, fresh fish 1-3→4-6 days, cold cuts 4-6→20-25 days, soft cheese 5-7→14-20 days, hard cheese 12-20→30-60 days.

      Frozen (-18°C/-20°C): Meat 120→480 days, fish 90→360 days, fruit/vegetables 300→720 days.

      ⚠️ Important: Various plant extracts, tinctures or liquids may damage plastic during prolonged contact. Verifying the compatibility of packaging and solution is the responsibility of the filler/manufacturer.

    • Specifications

      Length (mm)200.00
      Width (mm)200.00
      Height (mm)250.00
      Weight (kg)0.30
      Gross Weight (kg)5.00
      Unitpcs
      Diameter (mm)200
      Temperature range-40°C – 70°C
      Kogus (tk)1800
      Certifications

      CE

      Material

      Plastic

      Product type

      Vacuum bag / vacuum roll
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