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SKU: PCP0105.100
Enzyme (100g) Lafase AROM
Enzymatic preparation based on beta-glycosidase and pectinase for expressing varietal terpenic aromas in white wines. Increases aromatic intensity, releases aromas from glycosylated precursors, improves clarification. | enzyme, beta-glycosidase, pectinase, white wine, aroma, terpenes, Muscat, Riesling, Gewürztraminer, clarification
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes54.90€
Price without VAT44.27€
To be ordered Delivery time: 21–35 business daysTo be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0AvailabilityOut of Stock Pärnu 0 pcs To be ordered Out of Stock Supplier warehouse 0 pcs To be ordered Delivery 14-30 Shipping informationLoading…Warranty 24 monthsTo be ordered – right of return does not applyB2B invoice paymentSpare parts from e-shop -
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Description
Enzyme (100g) Lafase AROM
Usage: Enzymatic preparation based on beta-glycosidase and pectinase for expressing varietal terpenic aromas in white wines. Preferably used from the end of alcoholic fermentation or on finished wines.
Features: Increases aromatic intensity, releases aromas from glycosylated precursors (terpenes, norisoprenoids), improves wine clarification. Recommended for Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, Chardonnay, Sauvignon.
Technical data: Average doses: 2-4g/hL. Contact time: 5 weeks on average. Packaging: 100g.
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Specifications
Length (mm) 600.00 Width (mm) 400.00 Height (mm) 400.00 Weight (kg) 0.15 Gross Weight (kg) 0.25 Unit pcs
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