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  • Enzyme (250g) Lafazym Thiols [+]
    Enzyme (250g) Lafazym Thiols [+]

  • SKU: PCP0393.250

    Enzyme (250g) Lafazym Thiols [+]

    Brand

    Pectolytic enzyme preparation for revealing thiol aromas in white and rosé wines. Natural, non-GMO, preservative-free. Dosage: 3-6 g/hL. Packaging: 250g. | enzyme, pectinase, thiol, white wine, rosé wine, aromatic enhancement, oenology, 250g

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    79.00€

    Price without VAT

    63.71€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Enzyme (250g) Lafazym Thiols [+]

      Usage: Pectolytic enzyme preparation designed to reveal thiol aromas in white and rosé wines. Works in synergy with high thiol-producing yeast strains to enhance aromatic profiles.

      Features: Natural, non-GMO, preservative-free. Compliant with EU 2019/934, Food Chemical Codex, and JECFA. Active at 5-60°C (41-140°F) and pH 2.9-4. Compatible with cold stabulation and clarified juices.

      Technical data: Pectinase activity: >1000 PLU/g. Dosage: 3-6 g/hL (30-60 ppm). Packaging: 250g boxes. Shelf life: 4 years.

      Warnings: Irreversibly inactivated by bentonite. Once diluted, use within 6-8 hours. Store in a cool, dry place away from odours.

    • Frequently asked questions about PCP0393.250

      What is Lafazym Thiols [+] used for?

      Lafazym Thiols [+] is a pectolytic enzyme preparation specially designed to bring out varietal thiol aromas (such as passion fruit, grapefruit and boxwood notes) in white and rosé wine. It works best with thiol-releasing yeast strains during fermentation.

      What is the recommended dose?

      The recommended dose is 3-6 g/hL (30-60 ppm), depending on the grape variety, the turbidity of the wort and the desired aromatic intensity. For a more aromatic extraction, use larger doses.

      Can it be used with bentonite?

      No. Bentonite irreversibly inactivates Lafazym Thiols [+]. Add the enzyme first and wait for it to finish working before adding the bentonite to ensure effectiveness.

      What are the storage conditions?

      Store in a cool, dry place, away from odors, in the original sealed package. Shelf life is 4 years if stored correctly. When dissolved in water, the solution must be used within 6-8 hours.

      Is the product natural and GMO-free?

      Yes. Lafazym Thiols [+] is a natural, GMO-free and preservative-free preparation that complies with EU Regulation 2019/934, Food Chemical Codex and JECFA standards, making it suitable for making high-quality wine.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Gross Weight (kg)1.00
      Unitpcs
      Temperature range-60°C – -60°C
      Kogus (tk)1
      Certifications

      CE

      Product type

      Clarification / Enzyme

      Material

      Wood

      Max temperature+60
  • Any questions?
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