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• SKU: 9000238

  EAN: 2000000013527

  Reverse osmosis Concentrator Emro 1.8 40BRIX 2000L/h

  Industrial Reverse Osmosis Concentrator Efficient reverse osmosis equipment for concentrating juices and liquids, reducing storage volume by 50-80%. Perfect solution for processing apple, black currant, blueberry and grape juice.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  34149.00€

  34149.00€

  Price without VAT

  27539.52€

  27539.52€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    Industrial Reverse Osmosis Concentrator

    Efficient reverse osmosis equipment for concentrating juices and liquids, reducing storage volume by 50-80%. Perfect solution for processing apple, black currant, blueberry and grape juice.

    Main Features:

    • Concentrate production up to 30 Brix strength
    • Suitable for processing juices, milk and plant extracts
    • Capacity: 2000 l/h of processed liquid, 250 l/h concentrate

    Technical Specifications:

    • Power: 9.2 kW
    • Operating pressure: 80 bar
    • Raw material temperature: +10°C to +20°C
    • Dimensions: 950x1200x750 mm
    • Weight: 300 kg

    Construction and Features:

    • Made of stainless steel
    • 8-inch pressure vessel filtration system
    • Mobile wheeled design
    • Smooth start-up mechanism
    • Easy cleaning with +50°C alkaline detergent

    Note: Separate feed liquid pump required (max 1.5 bar operating pressure).

  • Frequently asked questions about this product

    What throughput does the Emro 1.8 reach?

    It processes 2000 l/h of liquid and yields about 250 l/h of concentrate, up to 30 Brix. That suits commercial juice operations rather than small batches. For small volumes the 50 l/h Vin Osmo model is more appropriate.

    How much storage volume does it save?

    By removing pure water it cuts storage volume by 50-80%, depending on the juice. This greatly reduces tank, freezer and transport needs for the concentrate. Apple, black currant, blueberry and grape juice all suit the process.

    What power and pressure does it run on?

    It draws 9,2 kW and runs at 80 bar through an 8-inch pressure-vessel filtration system. A smooth start-up mechanism eases it up to working pressure. This larger filtration stage supports the 2000 l/h rate.

    What feed does the concentrator need?

    It requires a separate feed pump with a maximum operating pressure of 1,5 bar, and raw material at +10 to +20 C. Keeping feed cold protects juice aroma during concentration. Confirm the pump and chilling before running.

    How is it moved and cleaned?

    The unit is built on a mobile wheeled frame and weighs 300 kg, so it can be repositioned in the cellar. Cleaning uses a +50 C alkaline detergent through the system. The stainless steel build supports regular cleaning.

  • Specifications

    Length (mm)	950.00
    Width (mm)	1200.00
    Height (mm)	750.00
    Weight (kg)	300.00
    Gross Weight (kg)	330.00
    Volume (ml)	2000.00
    Unit	pcs
    Power (W)	9200
    Temperature range	10°C — 50°C
    Throughput	2000 L/h
    Product type	Extract
    Volume (L)	2000

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