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  • Activator (1kg) Oenocell
    Activator (1kg) Oenocell

  • SKU: PCP0223.1K

    Activator (1kg) Oenocell

    Brand

    Highly purified yeast cell walls for stimulation and activation of alcoholic fermentation. High adsorption power for detoxification of juice and wine. Ensures regular and complete fermentation. Preventive use: 20g/hL. Curative use: 30-40g/hL for red wines, 20g/hL for white/rosé wines. | yeast cell walls, fermentation activator, adsorption, detoxification, ŒNOCELL, mannan, glucan

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    64.90€

    Price without VAT

    52.34€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 14-30
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Activator (1kg) Oenocell

      Usage: Highly purified yeast cell walls for stimulation and activation of alcoholic fermentation through adsorption of fermentation inhibitors. ŒNOCELL® yeast cell walls undergo specialized treatment that maintains adsorption capacity.

      Features: High mannan and glucan content provides strong adsorption power for detoxification of juice and wine. Lipid compounds promote fermentation activity and improve yeast viability. Ensures regular and complete fermentation while limiting organoleptic deviations.

      Technical data: Preventive use: 20g/hL (200ppm) in juice or must after first quarter of fermentation. Curative use: 30-40g/hL (300-400ppm) for red wines, 20g/hL (200ppm) for white/rosé wines. Maximum legal dose: 40g/hL (400ppm). Dissolve in 10 times its weight in water or juice/wine before incorporation.

      Warnings: Do not use opened bags. Use inert and clean container for preparation.

    • Frequently Asked Questions

      Why is Oenocell activator needed during fermentation?

      Oenocell yeast cell walls adsorb fermentation inhibitors, stimulating and activating the alcoholic fermentation process. They help detoxify juice and wine.

      How does Oenocell improve fermentation quality?

      High mannan and glucan content provides strong adsorption power. Lipid compounds promote fermentation activity and improve yeast viability.

      When should Oenocell be added?

      Add at the start of fermentation along with yeast to ensure a regular and efficient fermentation process.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)1.10
      Gross Weight (kg)1.30
      Unitpcs
      Certifications

      CE

      PED
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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