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  • Disgorging unit for sparkling wine bottles
    Disgorging unit for sparkling wine bottles
    Disgorging unit for sparkling wine bottles
    Disgorging unit for sparkling wine bottles
  • SKU: 9000266

    EAN: 2000000013800

    Disgorging unit for sparkling wine bottles

    Brand

    Crown Cap and Ice Cap Removal Tool for Champagne Bottles A practical tool for manual removal of crown caps and ice caps from champagne bottles. Suitable for professional use in production and wine industry.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    635.00€

    Price without VAT

    512.10€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop
    • Crown Cap and Ice Cap Removal Tool for Champagne Bottles

      A practical tool for manual removal of crown caps and ice caps from champagne bottles. Suitable for professional use in production and wine industry.

      Advantages and features:

      • Durable metal construction
      • Ergonomic handle
      • Suitable for different bottle sizes
      • Fast and efficient tool
      • Safe to use

      Simple and reliable solution for opening champagne bottles. Suitable for both small wine producers and large manufacturing companies. The device allows removal of both standard crown caps and ice caps without damaging the bottle.

      Technical specifications:

      • Made of stainless steel
      • Manual operation
      • Maintenance-free mechanism
      • Long service life
    • Frequently asked questions about this product

      What is this disgorging tool used for?

      It is a manual tool for removing the crown cap and the frozen ice cap of sediment from sparkling and champagne bottles. This is the disgorging step that clears the lees from the bottle before final corking.

      How is it used and on which bottles?

      It is operated by hand with an ergonomic handle and suits different bottle sizes. After the neck has been frozen, the tool lifts off both a standard crown cap and the ice plug in one controlled action.

      Will it damage the bottle?

      It is designed to remove the cap and ice cap without damaging the bottle, so the glass and rim stay intact for recorking. Working steadily and squarely on the cap keeps the operation clean and safe.

      What is it made of and how do I look after it?

      It has a durable stainless steel construction with an ergonomic handle and needs little maintenance. Rinse and dry it after use and keep it clean so it stays reliable for both small and large producers.

    • Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)22.00
      Gross Weight (kg)62.00
      Unitpcs
      Material

      Stainless steel

  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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