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• SKU: 104616

  Bottle 375ml Geuze/Champagne green glass (24pcs)

  

  A strong and beautiful green glass bottle, 375ml capacity. Withstands pressure up to 16 bar. Suitable for geuze, lambic, cider and champagne. | glass bottle, pressure bottle, 375ml, 16 bar, champagne bottle

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  44.95€

  44.95€

  Price without VAT

  36.25€

  36.25€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    Bottle 375ml Geuze/Champagne green glass (24pcs)

    A strong and beautiful bottle in green glass with a capacity of 375ml. Withstands pressure up to 16 bar, making it suitable for geuze, lambic, cider and champagne.

    Usage: Use 29 mm bottle caps or champagne corks for sealing.

    Technical data:

    • Volume: 375 ml
    • Height: 24.4 cm
    • Diameter: 6.8 cm
    • Weight: 430 g
    • Inner diameter of bottle spout: 18 mm

    Delivered in a sturdy box with dividers for 24 bottles.

    ⚠️ Important: Pressure vessel — use under pressure. Max 16 bar. Exceeding working pressure may cause deformation. Use a pressure gauge.

  • Frequently asked questions about 104616

    What kind of closure does this bottle need?

    The inside diameter of the mouth of the bottle is 18 mm and suitable for 29 mm crown corks or traditional champagne corks with a wire basket (muselet). The choice depends on the style — crown corks for geuze and lambic, champagne corks for sparkling wines and champagne-style drinks.

    Why prefer green glass to clear?

    The green glass filters out some of the UV radiation, protecting the contents from light reactions in which hop compounds react with UV radiation and produce unpleasant flavors. Therefore, green glass is particularly suitable for hopped beers, geuze and lambic, which are stored for a long time.

    What does 16 bar pressure tolerance mean in practice?

    16 bar is the burst pressure limit. The normal operating pressure for bottle fermentation and champagne is 5-8 bar, which gives a large safety margin. During post-fermentation, always monitor the pressure with a pressure gauge and avoid exceeding the working pressure to avoid deformation or breakage.

    Can these bottles be reused?

    Yes. These bottles are designed to be reused. Wash thoroughly after each use, especially around the mouth for chips and cracks, and disinfect before filling. A damaged bottle must be disposed of, as structural weakness can lead to rupture under pressure.

    How many bottles are in one package?

    Each pack contains 24 bottles in a strong cardboard box with partitions to prevent breakage during transport and storage. The packaging is also well suited for long-term storage of bottled beverages in the cellar.

  • Specifications

    Length (mm)	290.00
    Width (mm)	200.00
    Height (mm)	255.00
    Weight (kg)	19.00
    Gross Weight (kg)	22.80
    Unit	pcs
    Kogus (tk)	24
    Certifications	CE
    Material	Glass
    Product type	Glass bottle
    Volume (L)	0.375
    Weight (kg)	0.43

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