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  • Beer set London Porter all-grain
    Beer set London Porter all-grain

  • SKU: 106136

    Beer set London Porter all-grain

    Brand

    David Heath's interpretation of the classic London Porter. Beer kit for 20L fermentation with 5.2 kg crushed malt, hops and yeast. Alcohol content approx. 5.3%, moderately bitter (IBU 34), dark brown (56 EBC). | Porter, beer kit, London Porter, dark beer, Fermentis S-04, East Kent Goldings, home brewing

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    49.00€

    Price without VAT

    39.52€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Delivery 7-14
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Beer set London Porter all-grain

      Usage: David Heath's interpretation of the classic London Porter is designed to show how traditional British brews can provide complexity even at low alcohol levels. The recipe uses a wide range of dark malts to recreate the body and colour that characterise porters from the London tradition. The beer kit is designed for 20L for fermentation.

      Features: In the recipe sheet that comes with it is possible to cut out a label ready made for the Bishop Tap Handle! Contains 5.2 kg of crushed malt: Pilsner malt, Brown malt, Caramel 300, Carafa III. Hops: East Kent Goldings. Yeast: Fermentis S-04.

      Technical data: Style: Porter. Alcohol content: approx. 5.3%. Expected OG: approx. 1,055. FG: approx. 1,015. IBU: approx. 34 – moderately bitter. Color: 56 EBC - dark brown. Mash at 65°C for 60 minutes. Boil for 60 minutes. Add hops according to the instructions on the hop bags. Ferment at approx. 20°C. Add 6g sugar per liter of beer when bottling, and let it carbonate at 20-28°C for about 14 days before storing in a cool place. CO2 volume in keg: about 2.3

    • Specifications

      Length (mm)400.00
      Width (mm)300.00
      Height (mm)200.00
      Weight (kg)5.70
      Gross Weight (kg)6.30
      Volume (ml)20.00
      Unitpcs
      Temperature range65°C – 20°C
      Certifications

      CE

      Volume (L)20
      Weight (kg)5.2
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