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  • Sorbic acid 1kg (E200)
    Sorbic acid 1kg (E200)
  • SKU: 2261

    EAN: 2000005437298

    Sorbic acid 1kg (E200)

    Brand

    Sorbic Acid 1kg (E200) is a high-quality and widely used preservative that helps extend the shelf life of various products and prevents the growth of mold, yeast, and bacteria.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    18.90€

    Price without VAT

    15.24€

    Availability
    In Stock Pärnu 25 pcs In Stock
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    Warranty 24 months
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    • Sorbic Acid 1kg (E200) – Effective Preservative for Food and Cosmetic Products

      Sorbic Acid 1kg (E200) is a high-quality and widely used preservative that helps extend the shelf life of various products while preventing the growth of mold, yeast, and bacteria. Sorbic acid is an organic compound primarily used in the food industry, but it is also commonly used in cosmetics and chemical products.

      Due to its antimicrobial properties, sorbic acid is one of the most popular food additives used as a preservative. It works most effectively in environments where the pH is below 6.5, helping maintain product freshness and quality. Sorbic acid is known as the food additive E200 and is valued for its effectiveness and safety.

      Applications of Sorbic Acid

      Food Industry
      Sorbic acid is commonly used in the preservation of cheeses, jams, baked goods, juices, and beverages. It helps extend shelf life and prevents the growth of mold and yeast.

      Cosmetics Industry
      In cosmetic products, sorbic acid is used as a preservative that helps prevent the growth of microorganisms in skincare and beauty products.

      Chemical Industry
      Sorbic acid is also used as an ingredient in various cleaning and maintenance products, helping improve product stability and shelf life.

      Benefits of Sorbic Acid

      • Effective preservative – helps prevent mold, yeast, and bacterial growth
      • Extends product shelf life – preserves freshness and quality
      • Versatile use – suitable for food, cosmetic, and chemical industries
      • Convenient 1 kg packaging – ideal for small producers, laboratories, and home use

      Meets quality standards – ensures safe and reliable use

      Sorbic Acid 1kg (E200) is a reliable choice when you need an effective preservative for food products, cosmetics, or other formulations. Its strong antimicrobial properties help ensure longer shelf life and consistent product quality.

    • Frequently asked questions about this product

      What is the recommended dosage of sorbic acid for wine preservation?

      Typical usage is 100-200 mg/L (ppm) for wines, usually combined with potassium metabisulfite (SO2) for maximum effectiveness. The exact dosage depends on the wine pH — lower pH wines require less sorbic acid. Always measure pH and consult winemaking references for your specific wine style.

      Can sorbic acid stop an active fermentation?

      No. Sorbic acid is a growth inhibitor, not a yeast killer. It prevents remaining yeast from reproducing but does not kill active yeast cells. You must first stabilize the wine (rack off sediment, add sulfite, cold crash) and then add sorbic acid to prevent refermentation after back-sweetening.

      Why should sorbic acid always be used together with SO2?

      Without adequate free SO2, certain lactic acid bacteria can metabolize sorbic acid into 2-ethoxyhexa-3,5-diene (sorbyl alcohol), producing a geranium-like off-flavor. Maintaining at least 25-30 ppm free SO2 when using sorbic acid prevents this defect entirely.

      Is this product suitable for use in food production beyond winemaking?

      Yes. Sorbic acid (E200) is a widely approved food preservative effective against molds and yeasts. It is used in baked goods, cheese, dried fruits, and cosmetic products. Always verify that your application complies with local food additive regulations and maximum permitted levels.

      How should sorbic acid be stored for maximum shelf life?

      Store in a cool, dry place away from direct sunlight in the sealed original packaging. Properly stored, sorbic acid has a long shelf life. Avoid moisture exposure as it can cause clumping. FERMETECH recommends using within the stated best-before date for optimal potency.

    • Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)1.05
      Gross Weight (kg)1.20
      Unitpcs
      Material

      Other material

      Product type

      Food supplement

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