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SKU: TOP0020
Press 9,7L 20cm ratchet for wine
Professional 20 cm lever press for efficient must extraction in wine production. Cast iron ratchet mechanism with evaporated beech wood cage, 15 kg capacity. Made in Italy with drawn steel screw for exceptional durability.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes249.00€
Price without VAT200.81€
To be ordered Delivery time: 21–35 business daysTo be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0AvailabilityOut of Stock Pärnu 0 pcs To be ordered Out of Stock Supplier warehouse 0 pcs To be ordered Delivery 14-30 Shipping informationLoading…Warranty 24 monthsTo be ordered – right of return does not applyB2B invoice paymentSpare parts from e-shop -
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Description
Press 9,7L 20cm ratchet for wine
The 20 cm lever press is a tool of exceptional quality, fundamental in wine production, capable of efficiently extracting must from marc thanks to a powerful lever. Made entirely in Italy, this press provides small producers and farms with a product of the highest standard. It consists of a cage with wooden staves with a diameter of 20 cm and a capacity of 15 kg of grapes. The cage is supported by a strong metal skeleton, adequate to withstand even high pressures. The central screw is made of drawn steel to ensure its longevity. The hydraulic lever press is sold complete with crescents and pieces, which are essential tools for evenly distributing the ratchet action over the entire surface.
Features:
- Manual lever-operated ratchet movement
- Cast iron ratchet
- Cage made of evaporated beech wood slats and removable pins
- Drawn steel screw that guarantees a long life over time
- Reinforced steel must gathering basin with brackets
- Steel support tripod
- Internal diameter of cage: 200 mm
- Cage height: 310 mm
- Weight: 17 kg
- Load capacity: 15 kg of grapes
- Complete with chunks and crescents
Usage:
1. Getting started: Before using the press, remove any dust particles from the inner parts with a brush or air blast. Use a damp cloth to clean the cage, the semi-circular wooden press plates and the pawls.
2. Filling the press: Remove all interior wood pieces and close the cage using the plugs supplied. Lift the jack upwards along the threaded screw (turning it counterclockwise), fill the cage with grape pulp and insert the two semi-circular wooden press plates. Place the wooden blocks on top perpendicular to the half-moons.
3. Preparing the pressing: Lower the jack clockwise until it rests on the wooden blocks. Insert the metal pawls into the round holes of the crown. Insert the handle into the hole on the ratchet.
4. The press: Stand in front of the ratchet and grab it with both hands, set it in action by moving it forward and backward. When the jack is lowered to the top of the cage edges, stop the action to refill the cage. Once finished, bring the ratchet up counterclockwise, remove all wood blocks and the cage, pull out the pomace and clean thoroughly.
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Specifications
Length (mm) 200.00 Width (mm) 200.00 Height (mm) 310.00 Weight (kg) 17.00 Gross Weight (kg) 25.00 Volume (ml) 15.00 Unit pcs Diameter (mm) 200 Certifications CE
Material Stainless steel
Product type Extract
Volume (L) 15
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