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• SKU: 050.055.3

  EAN: 5420069839925

  Dried yeast SafSpirit FD-3 500g Fermentis

  

  SafSpirit FD-3 high-quality fruit yeast for brandy production SafSpirit FD-3 is a specially developed yeast that is ideal for producing apple brandy (Calvados) and cognac. This professional yeast strain ensures uniform and controlled fermentation in fruit processing.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  53.00€

  53.00€

  Price without VAT

  42.74€

  42.74€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications

  • Description

    SafSpirit FD-3 high-quality fruit yeast for brandy production

    SafSpirit FD-3 is a specially developed yeast that is ideal for producing apple brandy (Calvados) and cognac. This professional yeast strain ensures uniform and controlled fermentation in fruit processing.

    Main characteristics and benefits

    • Low nutrient requirement during fermentation process
    • Excellent alcohol tolerance
    • Uniform and clean fermentation process
    • Particularly suitable for apple fermentation

    Technical specifications

    • Optimal fermentation temperature range: 15-32°C
    • Recommended dosage: 30-50 grams per 100 liters

    With SafSpirit FD-3 yeast, you will achieve quality end results in producing both apple brandy and other fruit distillates. The yeast ensures stable fermentation and helps preserve the natural flavor characteristics of the fruits.

  • Frequently Asked Questions

    What spirits is SafSpirit FD-3 suitable for?

    SafSpirit FD-3 is designed for fruit brandy distillation, particularly Calvados and Cognac-style spirits.

    What is the optimal fermentation temperature?

    Optimal temperature is 20–30 °C. Lower temperatures better preserve fruity aromas.

    How much yeast should I use?

    Dosage is 50–80 g per 100 liters of wash. The 500g pack is sufficient for multiple batches.

    Is FD-3 suitable for grain spirits?

    FD-3 is optimized for fruit-based distillates. For grain spirits, GR-2 or C-70 are better choices.

  • Specifications

    Length (mm)	60.00
    Width (mm)	125.00
    Height (mm)	90.00
    Weight (kg)	0.50
    Gross Weight (kg)	0.60
    Unit	pcs
    Temperature range	15…32 °C
    Kogus (tk)	1
    Certifications	CE PED
    Product type	Dry yeast

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