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0
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SKU: 050.016.5
EAN: 3516661170015
SafCider Cider Yeast 5g for 20-30L. Best before 11.2027
Champagne Cider Yeast - High-Quality Fermentation Agent for Cider Making High-quality cider yeast from the French Champagne region ensures excellent results in making all types of cider. This professional fermentation agent works effectively in temperature ranges from 10-30°C, allowing flexible use in various production conditions.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.50€
Price without VAT3.63€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 5 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Champagne Cider Yeast - High-Quality Fermentation Agent for Cider Making
High-quality cider yeast from the French Champagne region ensures excellent results in making all types of cider. This professional fermentation agent works effectively in temperature ranges from 10-30°C, allowing flexible use in various production conditions.
Main Characteristics of Cider Yeast
- High flocculation ability
- Efficient fructose processing
- Wide temperature tolerance
- Universal compatibility with different ciders
Precise Dosing Information
The required amount for first fermentation is 20-30 grams per 100 liters. For home users, a smaller measure: 5 grams of yeast is sufficient for making 20-30 liters of cider.
This yeast is an ideal choice for both beginners and experienced cider makers, ensuring a stable fermentation process and quality end result.
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Frequently Asked Questions
What beverages is SafCider 5g designed for?
Champagne cider yeast for home cider making. One sachet for 20-30 liters.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 75.00 Width (mm) 65.00 Height (mm) 5.00 Weight (kg) 0.01 Gross Weight (kg) 0.10 Volume (ml) 30000.00 Unit pcs Temperature range 10…30 °C Kogus (tk) 1 Certifications CE
Product type Dry yeast
Volume (L) 30
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0
eng
1623
€
1
3224,5745,4767
2807,1624,6072
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