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• SKU: 050.017.3

  EAN: 3516660610017

  SafCider Cider Yeast AB-1 500g

  

  High-Quality Champagne Cider Yeast for Professional Use This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  56.00€

  56.00€

  Price without VAT

  45.16€

  45.16€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  2 pcs In Stock

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  Warranty 24 months

  To be ordered – right of return does not apply

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• • Description
  • FAQ
  • Specifications

  • Description

    High-Quality Champagne Cider Yeast for Professional Use

    This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions.

    Technical Properties

    • Fermentation temperature: 10-30°C
    • Dosage: 20-30g/hl for primary fermentation
    • Sugar/alcohol ratio: 16.3g/l per 1% ABV

    Advantages and Reliability

    • High flocculation capacity
    • Excellent fructose processing
    • Works effectively from pH level 2.9
    • Low nitrogen requirement (from 150ppm)

    Quality Indicators

    • Maximum allowed SO2: 70 mg/l
    • Minimum turbidity level: 50 NTU

  • Frequently Asked Questions

    What beverages is SafCider AB-1 500g designed for?

    Champagne-origin cider yeast for professional cider making. Works with all cider types.

    How to activate the yeast?

    Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.

    What are the storage conditions?

    Store in a cool, dry place. Use as soon as possible after opening.

  • Specifications

    Length (mm)	60.00
    Width (mm)	90.00
    Height (mm)	180.00
    Weight (kg)	0.50
    Gross Weight (kg)	1.00
    Unit	pcs
    Temperature range	10…30 °C
    Kogus (tk)	1
    Certifications	CE
    Product type	Dry yeast

• Any questions?

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