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• SKU: 057.072.1

  EAN: 5420069825287

  Fermentation bag 15x58cm/210µ for berries and fruits

  

  Juice Pressing Mesh Bag for Fermentation - 210 Micron Holes High-quality polyester pressing bag for juice making, ideal for fermenting berries, fruits, and herbs. Special 210-micron size holes ensure optimal liquid permeability while preserving valuable nutrients.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  7.60€

  7.60€

  Price without VAT

  6.13€

  6.13€

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  3 pcs In Stock

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Juice Pressing Mesh Bag for Fermentation - 210 Micron Holes

    High-quality polyester pressing bag for juice making, ideal for fermenting berries, fruits, and herbs. Special 210-micron size holes ensure optimal liquid permeability while preserving valuable nutrients.

    Using the Mesh Bag:

    • Fill the bag with crushed berries, fruits, or herbs
    • Carefully close the bag opening
    • Place the filled bag in the fermentation vessel
    • After fermentation, remove the bag with pressed material

    Product Features:

    • Material: durable polyester
    • Hole size: 210 microns
    • Suitable for pressing all fruits and berries
    • Preserves valuable nutrients
    • Reusable and washable

    The pressing bag is specially designed for home juice and wine making, ensuring a clean and quality end result.

  • Frequently asked questions about 057.072.1

    What material is the bag made of?

    The bag is made of durable food-safe polyester. This material is resistant to acids naturally present in fruits and berries, does not absorb odors and can withstand repeated use and washing without losing its filtering properties.

    What does 210 microns mean?

    210 microns refers to the size of the mesh holes. It is the optimal size for fermenting fruit and berries - it allows the juice and liquid to flow freely through, while effectively keeping the pulp, seeds and skins inside the bag.

    Can the bag be reused?

    Yes, the bag is fully reusable. After use, rinse it thoroughly with clean water, if necessary, wash it with a mild detergent and dry it completely before storing. With proper care, the bag will last for many fermentation seasons.

    What is the bag good for?

    The bag is ideal for fermenting and pressing berries (blackcurrants, raspberries, blueberries), fruits (apples, grapes, plums) and herbs. It is widely used in making home wine, cider and juice, as well as making plant extracts.

    How to clean the bag after use?

    Empty the bag immediately after use, rinse under running water to remove pulp residue and hand wash with mild soap if necessary. Avoid bleach and harsh chemicals. Air dry completely before storing in a dry and clean place.

  • Specifications

    Length (mm)	200.00
    Width (mm)	200.00
    Height (mm)	10.00
    Weight (kg)	0.10
    Gross Weight (kg)	0.10
    Unit	pcs
    Material	Plastic
    Food compliance	Compliant EU 1935/2004 Compliant EU 10/2011 Food contact certified
    Product type	Filter bag

  • Files

    PDF

    Certificate-of-Conformity-20.pdf

    246.98 KB · Certificate-of-Conformity-20.pdf
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