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  • Enzyme Vinoferm zymex Aroma 100g
    Enzyme Vinoferm zymex Aroma 100g

  • SKU: 003.056.100

    EAN: 5420069848316

    Enzyme Vinoferm zymex Aroma 100g

    Brand

    Vinoferm® Zymex Aroma Enzyme for Wines and Distillates Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder that enriches the aromatic profile of wines and distillates. Contains three powerful enzymes: pectinase, arabinase, and beta-glucosidase.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    7.90€

    Price without VAT

    6.37€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vinoferm® Zymex Aroma Enzyme for Wines and Distillates

      Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder that enriches the aromatic profile of wines and distillates. Contains three powerful enzymes: pectinase, arabinase, and beta-glucosidase.

      Main features:

      • Releases natural aroma compounds from fruits and berries
      • Ensures fuller and more aromatic wine
      • Suitable for use in both wine and distillate production

      Instructions for use:

      • Recommended dose: 4-8g per 10 liters of wine
      • Add during the final phase of fermentation
      • Optimal processing time: 12 hours at +20°C

      Important tips:

      • Store in refrigerator
      • At temperatures below +20°C, double the dose for every 7°C decrease
      • For 6-hour processing time, use double quantity

      Attention:

      When using bentonite, leave at least 12 hours between enzyme treatment and bentonite addition. The enzyme may cause slight color change in wine. Correct order of ingredient addition ensures best results.

    • Frequently asked questions about this product

      What does Zymex Aroma do during winemaking?

      It is a multi-active enzyme that releases natural aroma compounds from fruits and berries, helping produce a fuller, more aromatic wine; it can also be used in distillate production.

      When in the process should the enzyme be added?

      It is added during the final phase of fermentation, with an optimal processing time of around 12 hours at +20°C.

      How should the dose be adjusted at lower temperatures?

      Below +20°C the enzyme works more slowly, so the dose should be doubled for every 7°C drop in temperature to keep it effective.

      How should the enzyme be stored?

      Keep it in the refrigerator; cool storage preserves the activity of the enzyme powder so it stays effective for later use.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)0.10
      Gross Weight (kg)0.20
      Volume (ml)10000.00
      Unitpcs
      Temperature range7°C — 20°C
      Kogus (tk)1
      Volume (L)10
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