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  • Enzyme VINOFERM zymex AROMA 1kg
    Enzyme VINOFERM zymex AROMA 1kg

  • SKU: 003.056.1

    EAN: 5420069848309

    Enzyme VINOFERM zymex AROMA 1kg

    Brand

    Vinoferm® Zymex Aroma - Enzyme for Making Aromatic Wines Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder specifically created for making more aromatic wines and distillates. It contains pectinase, arabinase, and beta-glucosidase activity.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    39.90€

    Price without VAT

    32.18€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vinoferm® Zymex Aroma - Enzyme for Making Aromatic Wines

      Vinoferm® Zymex Aroma is a high-quality multi-active enzyme powder specifically created for making more aromatic wines and distillates. It contains pectinase, arabinase, and beta-glucosidase activity.

      Properties and Usage

      • Releases aromatic compounds from fruits and berries
      • Creates fuller and more aromatic wine or wort
      • Suitable for use in distillation
      • Store in refrigerator to maintain freshness

      Dosage Instructions

      Recommended amount: 4-8 grams per 10 liters of wine. Add during the final phase of fermentation.

      Precise Instructions for Enzyme Use

      • Standard processing time: 12 hours at +20°C
      • Double the amount when temperature drops by 7°C
      • Use double amount for 6-hour processing time

      Important Warnings

      • May cause slight color reduction
      • Must wait at least 12 hours between adding enzymes and bentonite
      • The order of adding ingredients is critical for achieving quality results

    • Frequently asked questions about this product

      How is the 1 kg pack of Zymex Aroma best suited?

      The larger 1 kg pack suits frequent or larger-scale aromatic wine and distillate production, supplying the same multi-active enzyme with pectinase, arabinase and beta-glucosidase activity in bulk.

      How much enzyme is recommended per batch?

      The recommended amount is 4–8 grams per 10 litres of wine, added during the final phase of fermentation.

      What does the enzyme contribute to the finished wine?

      It releases aromatic compounds from fruits and berries, creating a fuller and more aromatic wine or wort, and it is also suitable for distillation.

      How should a 1 kg supply be kept fresh over time?

      Store it in the refrigerator to maintain freshness; keeping the bulk powder cool and closed preserves its activity between uses.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)1.00
      Gross Weight (kg)1.20
      Volume (ml)10000.00
      Unitpcs
      Temperature range7°C — 20°C
      Kogus (tk)1
      Volume (L)10
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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