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  • Perforated Professional Aluminium Peel 33X33 (FORCAR MULTISERVICE) 330x330mm
    Perforated Professional Aluminium Peel 33X33 (FORCAR MULTISERVICE) 330x330mm

  • SKU: AV4960

    EAN: 8050624426894

    Perforated Professional Aluminium Peel 33X33 (FORCAR MULTISERVICE) 330x330mm

    Perforated aluminium pizza peel 33x33cm. Perforations allow excess flour to fall through for crispier crust. Technical Specifications Machine dimensions (L×W×H) 33.0 × 33.0 × 170.0 cm Net weight 0.8 kg Gross weight 3.0 kg Certifications CE Country of origin IT

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    139.00€

    Price without VAT

    112.10€

    Availability
    Out of Stock Pärnu 0 pcs Out of Stock
    Delivery 30-90
    Shipping information
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Perforated Professional Aluminium Peel 33X33 (FORCAR MULTISERVICE) 330x330mm

      Perforated aluminium pizza peel 33x33cm. Perforations allow excess flour to fall through for crispier crust.
      Technical Specifications
      Machine dimensions (L×W×H)33.0 × 33.0 × 170.0 cm
      Net weight0.8 kg
      Gross weight3.0 kg
      CertificationsCE
      Country of originIT

    • Frequently Asked Questions

      What is the advantage of a perforated pizza peel?

      The perforations allow excess flour to fall through when transferring the pizza, resulting in a cleaner oven floor and a crispier crust with no burnt flour residue.

      What are the dimensions?

      The blade measures 330×330 mm with a total handle length of 170 cm. It weighs just 0.8 kg — light enough for extended use during busy service.

      What material is it made of?

      Food-grade aluminium, CE-certified and made in Italy by FORCAR MULTISERVICE for professional pizzeria use.

      When should I use a perforated peel vs a solid peel?

      Use the perforated peel for transferring the pizza into and out of the oven (excess flour drops through). Use a solid peel for assembling the pizza before baking (it needs a closed surface to hold toppings).

      What pizza size does this peel handle?

      The 330×330 mm blade handles individual pizzas up to about 30 cm diameter — the standard commercial pizza size.

    • Specifications

      Length (mm)330.00
      Width (mm)330.00
      Height (mm)1700.00
      Weight (kg)0.80
      Gross Weight (kg)3.00
      Unitpcs
      Temperature range50°C — 280°C
      Certifications

      CE
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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