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• SKU: 005.054.2

  EAN: 5425000399544

  Clarifier kieselsol Vinoferm 1L (for 2000L)

  

  Silicic Acid Solution for Wine and Juice Clarification High-quality silicic acid solution, ideally suited for clarifying wines and juices. The product works effectively with gelatin, ensuring a clear and transparent end result.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  22.90€

  22.90€

  Price without VAT

  18.47€

  18.47€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Silicic Acid Solution for Wine and Juice Clarification

    High-quality silicic acid solution, ideally suited for clarifying wines and juices. The product works effectively with gelatin, ensuring a clear and transparent end result.

    Usage and Dosage

    • Recommended dose: 2.5-5ml solution per 10 liters of wine
    • For clarification use: 5ml silicic acid with 1g gelatin
    • NOTE! Add silicic acid and gelatin separately!

    Product Benefits

    • Effective clarifying agent for home winemaking
    • Suitable for both wine and juice processing
    • Precise dosing system
    • Professional quality

    Silicic acid solution is a reliable tool for home wine and juice makers who want to achieve crystal clear end results.

  • Frequently asked questions about 005.054.2

    What is kieselsol and how does it work?

    Kieselsol is a colloidal silicic acid solution that has a negative electrical charge. When combined with positively charged gelatin, the particles bind together and carry the clouding compounds to the bottom of the glass, resulting in a clear and sparkling wine or juice.

    Why do silicic acid and gelatin need to be added separately?

    The two substances react immediately upon contact. If they are mixed directly, clumps will form before the mixture can be dispersed in the wine, reducing the effectiveness of clarification. Add the silicic acid first, mix gently, then add the dissolved gelatin to achieve a uniform reaction.

    How much wine can be explained in a 1 L bottle?

    With a standard dose of 5 ml per 10 liters, a 1 L bottle is enough to process approximately 2,000 liters of wine or juice. The exact amount depends on the degree of turbidity — more turbid liquids may require the upper end of the 2.5-5 ml range.

    Is kieselsol safe and does it leave any residue?

    Yes, kieselsol is a food-safe clarifying agent that is also widely used in industrial wine production. After clarifying, the precipitate settles to the bottom of the vessel and is removed during decanting — there is no taste, aroma or noticeable residue left in the finished wine.

    How long does the explanation take?

    Visible clearing usually begins within 24 hours and complete clearing is generally achieved in 5-10 days at cool temperatures (10-15°C). Then pour the wine from the sediment into a clean container.

  • Specifications

    Length (mm)	1200.00
    Width (mm)	800.00
    Height (mm)	600.00
    Weight (kg)	1.00
    Gross Weight (kg)	1.40
    Volume (ml)	1000.00
    Unit	pcs
    Kogus (tk)	1
    Certifications	CE
    Product type	Clarification / Enzyme
    Volume (L)	1

  • Files

    PDF

    SDS · ränihape Vinoferm · (ET)

    24.63 KB · SDS-Ranihape-ET.pdf
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