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  • Pectolytic enzyme VINOFERM zymex 1kg
    Pectolytic enzyme VINOFERM zymex 1kg

  • SKU: 003.055.1

    EAN: 5420069848279

    Pectolytic enzyme VINOFERM zymex 1kg

    Brand

    Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    29.90€

    Price without VAT

    24.11€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates

      Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates.

      Product Benefits and Features

      • Releases natural aroma compounds from fruits and berries
      • Suitable for both wine and distillate production
      • Ensures fuller and more aromatic end result
      • Effective operation at +20°C

      Usage Instructions

      Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berries. Optimal processing time is 12 hours at +20°C.

      Important Information

      • Store in refrigerator
      • May cause slight color lightening
      • Increase dosage at lower temperatures
      • Use double amount for 6-hour processing time

      Safety Recommendations

      When using bentonite, leave at least 12 hours between adding enzymes and bentonite. This ensures optimal enzyme activity and prevents possible negative interactions.

      Temperature Effect

      For every 7°C drop in temperature, double the enzyme amount to maintain effectiveness. This ensures optimal results at different processing temperatures.

    • Frequently asked questions about this product

      What is this enzyme complex used for?

      It is a multi-active blend of pectinase, arabinase and beta-glucosidase designed for producing aromatic wines and distillates. It breaks down fruit pectin to improve juice release, clarity and aroma.

      What is the correct dosage?

      Use 4-8 grams per 10 kilograms of crushed fruit or berries. The 1 kg pack is sized for larger production, so measure by weight rather than by eye to keep dosing accurate across big batches.

      At what temperature does it work best?

      It operates effectively at around +20°C with an optimal processing time, so holding the mash warm enough is important for full enzymatic action and the resulting yield and aroma.

      How do I store a large pack once opened?

      Keep it refrigerated and tightly closed. Because a 1 kg pack lasts across many batches, protecting it from heat and moisture is what keeps its activity stable over its shelf life.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)1.00
      Gross Weight (kg)1.20
      Unitpcs
      Temperature range7°C — 20°C
      Kogus (tk)1

    • Files

      PDF
      SDS · 003.055.1 · (ET)
      43.62 KB · ohutuskaart-vinoferm-zymex-et-2.pdf
      PDF
      TDS · 003.055.1 · (EN)
      996.15 KB · zymex-spec-2.pdf
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