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  • Pectolytic enzyme Vinoferm zymex 25g
    Pectolytic enzyme Vinoferm zymex 25g

  • SKU: 003.055.25

    EAN: 5420069848293

    Pectolytic enzyme Vinoferm zymex 25g

    Brand

    Vinoferm® Zymex - Multi-active enzyme for making aromatic wines Vinoferm® Zymex is a high-quality powdered multi-enzyme specifically designed for making more aromatic wines and distillates. The product contains pectinase, arabinase, and beta-glucosidase activity.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    5.30€

    Price without VAT

    4.27€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    Out of Stock Pärnu 0 pcs To be ordered
    Shipping information
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    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Vinoferm® Zymex - Multi-active enzyme for making aromatic wines

      Vinoferm® Zymex is a high-quality powdered multi-enzyme specifically designed for making more aromatic wines and distillates. The product contains pectinase, arabinase, and beta-glucosidase activity.

      Main characteristics and benefits

      • Releases natural aroma compounds from fruits and berries
      • Ensures fuller and more aromatic wine or wort
      • Suitable for both winemaking and distillation
      • Store in refrigerator for optimal effectiveness

      Instructions for use

      Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C.

      Important notes on enzyme use

      • When temperature drops by 7°C, double the enzyme amount
      • For 6-hour contact time, use double amount of enzyme
      • Allow at least 12 hours between adding bentonite and enzymes
      • The order of adding ingredients is critical for achieving quality results

      Note! Product may cause slight color loss. Follow dosage and usage instructions precisely for best results.

    • Frequently asked questions about this product

      What do the different enzyme activities do?

      Pectinase and arabinase break down pectin to improve juice extraction and clarity, while beta-glucosidase helps release natural aroma compounds from fruits and berries.

      Why should the enzyme be stored in a refrigerator?

      Cool storage preserves the enzyme's activity; heat gradually degrades it and reduces its effectiveness over time.

      What is the recommended dosage and processing time?

      About 4-8 grams per 10 kilograms of crushed fruit or berry mass, with an optimal processing time of around 12 hours at +20°C.

      How does temperature affect how the enzyme works?

      Enzyme activity slows as the temperature drops, so at cooler temperatures allow more time to achieve the same effect.

    • Specifications

      Length (mm)600.00
      Width (mm)400.00
      Height (mm)400.00
      Weight (kg)0.03
      Gross Weight (kg)0.10
      Unitpcs
      Temperature range7°C — 20°C
      Kogus (tk)1

    • Files

      PDF
      SDS · 003.055.25 · (ET)
      43.62 KB · ohutuskaart-vinoferm-zymex-et-3.pdf
      PDF
      TDS · 003.055.25 · (EN)
      996.15 KB · zymex-spec-3.pdf
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