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0
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SKU: 001.521.4
EAN: 067031000126
Wine Yeast Lalvin 71B 5g aromatic
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.90€
Price without VAT3.95€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 1 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Wine Yeast Lalvin 71B 5g aromatic
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines. Main characteristics: Ensures persistent aromas due to stable esters and higher alcohols Reduces malic acid during fermentation Suitable for white, red and rosé wines Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo) Technical data: Type: Saccharomyces var. cerevisiae Package size: 5g Dosage rate: for 20L white/rosé wine or 14L red wine Maximum alcohol tolerance: 14% Working temperature: 15-30°C (optimal 22-28°C) Instructions: Mix yeast with warm water (35-37°C) Use water in 10 times the amount of yeast Let stand for 20 minutes Add to wine
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Frequently Asked Questions
What beverages is Lalvin 71B 5g designed for?
Aromatic wine yeast for fruity white and rosé wines. Reduces malic acid for softer wines.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 65.00 Width (mm) 95.00 Height (mm) 125.00 Weight (kg) 0.01 Gross Weight (kg) 0.10 Unit pcs Temperature range -37°C — -28°C Kogus (tk) 1 Certifications CE
PED
Product type Dry yeast
Volume (L) 20 Max temperature +32 -
Files
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0
eng
2687
€
1
2785,1548,2722,3661,3659,3660,3131,3130,1549,2643
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