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0
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SKU: 001.520.6
EAN: 067031000119
Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029
Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.90€
Price without VAT3.95€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 32 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029
Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine. Main characteristics: High alcohol tolerance up to 18% Minimal foaming properties Works effectively in temperature range 10-30°C Ensures quick clarification and compact sediment Applications: Champagne making White wines Red wines Rosé wines Ciders Technical information: Package size: 5g Dosage recommendation: 4.5g per 23 liters Compatible with MLF (malolactic bacteria) Positive effect on SO2 tolerance Instructions for use: Dissolve yeast in 35-40°C water Wait 20 minutes and stir again Add small amount of wine to equalize temperature Ensure temperature difference doesn't exceed 5-8°C Complete the process within 30 minutes Recommendation: Optimal temperature of wine must should be +18°C.
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Frequently Asked Questions
What beverages is Lalvin EC 1118 5g designed for?
Universal champagne yeast for wines, ciders, sparkling wines. Internationally recognized quality.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 300.00 Width (mm) 200.00 Height (mm) 150.00 Weight (kg) 0.01 Gross Weight (kg) 0.10 Unit pcs Temperature range -40°C — 18°C Kogus (tk) 1 Certifications CE
PED
Product type Dry yeast
Max temperature +32 -
Files
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0
eng
2722
€
1
3661,3659,3660,3131,3130,1549,2643,2687,2785,1548
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