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• SKU: 005.135.9

  EAN: 4032299892925

  Clarifier Erbslöh CompactLees 1kg

  

  Clarification and Fermentation Aid for Sparkling Wine s - 1kg Professional clarification agent for sparkling wine production that enhances yeast settling during bottle fermentation. This special product ensures quality fermentation process and facilitates subsequent cleaning.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  15.90€

  15.90€

  Price without VAT

  12.82€

  12.82€

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• • Description
  • FAQ
  • Specifications

  • Description

    Clarification and Fermentation Aid for Sparkling Wines - 1kg

    Professional clarification agent for sparkling wine production that enhances yeast settling during bottle fermentation. This special product ensures quality fermentation process and facilitates subsequent cleaning.

    Key Product Features:

    • Prevents yeast from sticking to bottle walls
    • Ensures effective cleaning process after fermentation
    • Makes cork removal easier
    • Package size: 1kg

    Usage Instructions:

    • Recommended dosage: 50-70 ml per 100 liters of wine
    • Add immediately before bottling

    Guidelines for Selecting Clarification Agent:

    To find the optimal clarification agent, we recommend conducting the following test:

    1. Take several wine samples in test tubes
    2. Add different clarification agents to each test tube (2-3 ml or grams)
    3. Be sure to test with pectinase and alpha-amylase for starch-rich fruits
    4. Wait a couple of hours to see the results
    5. Choose the clarification agent that gave the best results

  • Frequently asked questions about 005.135.9

    What is the recommended dose of CompactLees?

    The recommended dose is 50-70 ml per 100 liters of wine. The exact amount depends on the specific conditions of the wine and fermentation. Always add CompactLees immediately before bottling to ensure optimal yeast settling during bottling.

    What is CompactLees for?

    CompactLees is a professional clarifying agent specially developed for the production of sparkling wine. This improves yeast settling during bottle fermentation, prevents yeast from sticking to the walls of the bottle, and makes it easier to remove the cap and clean it after fermentation.

    How to choose the right explanatory tool?

    We recommend doing a small-scale test with several wine samples in test tubes. Add 2-3 ml or grams of different clarifying agents to each glass, wait a few hours and choose the agent that gave the best result. For starchy fruits, be sure to also test with pectinase and alpha-amylase.

    Is the 1kg package suitable for home wine makers?

    The 1kg package is mainly intended for professional and semi-professional sparkling wine producers. At a dose of 50-70 ml per 100 L, one kilo is sufficient for significant production volumes. Proper storage in a cool and dry place preserves the quality of the product for a longer period of time.

  • Specifications

    Length (mm)	600.00
    Width (mm)	400.00
    Height (mm)	400.00
    Weight (kg)	1.00
    Gross Weight (kg)	2.00
    Unit	pcs
    Kogus (tk)	1
    Certifications	CE
    Material	Glass
    Product type	Clarification / Enzyme
    Volume (L)	0.07

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