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0
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SKU: 001.501.6
EAN: 5708046112019
Wine Yeast Lalvin EC 1118 125g universal. Best before 02.2028
Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes29.90€
Price without VAT24.11€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 9 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Wine Yeast Lalvin EC 1118 125g universal. Best before 02.2028
Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production. Main characteristics: Ideal for white, red and rosé wines and cider production High alcohol tolerance up to 18% Minimal foaming properties Fermentation temperature range 10-30°C Ensures rapid clarification and compact sediment formation Technical specifications: Package size: 125g Dosage: 20-25g/hl Amount treatable with one package: up to 1500l Compatible with MLF (malolactic bacteria) Instructions for use: Dissolve yeast in 35-40°C water Wait 20 minutes and stir again Add small amount of wine to equalize temperature Ensure temperature difference does not exceed 5-8°C Complete entire process within 30 minutes For best results, we recommend maintaining wine must temperature at +18°C.
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Frequently Asked Questions
What beverages is Lalvin EC 1118 125g designed for?
Universal champagne yeast for wines, ciders, sparkling wines, and mead. High alcohol tolerance.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 300.00 Width (mm) 200.00 Height (mm) 150.00 Weight (kg) 0.13 Gross Weight (kg) 1.00 Volume (ml) 1500000.00 Unit pcs Temperature range -40°C — 18°C Kogus (tk) 1 Certifications CE
Product type Dry yeast
Volume (L) 1500 Max temperature +32 -
Files
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0
eng
2785
€
1
1548,5555
1548,2722,3661,3659,3660,3131,3130,1549,2643,2687
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