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SKU: 050.001.7
EAN: 3516665420000
SafAle S-33 Beer Yeast BrewFerm 11.5g
Quality brewing yeast for beer making A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes4.20€
Price without VAT3.39€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 5 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Quality brewing yeast for beer making
A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile.
Technical specifications:
- Flocculation: medium
- Final gravity: high
- Fermentation temperature: 15-24°C
Usage:
- Primary fermentation: 5-8g of yeast per 10 liters of wort
- Suitable for fermenting 20-30 liters of wort
- Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters
The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.
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Frequently Asked Questions
What beverages is SafAle S-33 designed for?
Universal beer yeast for wheat and abbey-style beers.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 300.00 Width (mm) 200.00 Height (mm) 150.00 Weight (kg) 0.01 Gross Weight (kg) 0.10 Volume (ml) 10000.00 Unit pcs Temperature range 15…24 °C Kogus (tk) 1 Certifications CE
Product type Dry yeast
Volume (L) 10
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