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SKU: 050.275.7
EAN: 9421025510984
Cider Yeast Mangrove Jack M02
High-Quality Cider Yeast for Professional Cider Making This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation.
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes5.90€
Price without VAT4.76€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 4 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
High-Quality Cider Yeast for Professional Cider Making
This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation.
Main characteristics:
- High ester production
- Excellent fructose assimilation
- Very high flocculation rate (level 5)
- Low final gravity
Technical specifications:
- Optimal fermentation temperature: 12-28°C
- Suitable for fermentation in complex conditions
- Ensures high attenuation
This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.
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Frequently Asked Questions
What beverages is Mangrove Jack M02 designed for?
Ultra-quality cider yeast for professional cider making.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
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Specifications
Length (mm) 65.00 Width (mm) 100.00 Height (mm) 150.00 Weight (kg) 0.01 Gross Weight (kg) 0.15 Unit pcs Temperature range 12…28 °C Kogus (tk) 1 Certifications CE
Product type Dry yeast
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