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• SKU: 050.631.1

  EAN: 5708046115423

  Lallemand Voss Kveik Ale Beer Yeast 11g best before 12/2029

  

  Norwegian Origin Kveik Yeast LalBrew® Voss - Traditional Beer Yeast Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

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  Kokkuhoid: 0.00€

  6.40€

  6.40€

  Price without VAT

  5.16€

  5.16€

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• • Description
  • FAQ
  • Specifications

  • Description

    Norwegian Origin Kveik Yeast LalBrew® Voss - Traditional Beer Yeast

    Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s.

    Technical Specifications and Usage

    LalBrew® Voss yeast enables fermentation across a wide temperature range:

    • Working temperature: 25-40°C
    • Optimal temperature: 35-40°C
    • Alcohol tolerance: up to 12% ABV
    • Recommended dosage: 0.5-1g/l

    Benefits and Characteristics

    This exceptional beer yeast offers several advantages:

    • Very rapid fermentation - completes in 2-3 days at optimal temperature
    • Consistent flavor profile - neutral orange and citrus fruit notes
    • Very high flocculation - ensures clear beer without filtering

    LalBrew® Voss is ideal for brewers who want to achieve quality results quickly and efficiently.

  • Frequently Asked Questions

    What beverages is LalBrew Voss Kveik designed for?

    Traditional Norwegian Kveik yeast with fast fermentation.

    What is the recommended dosage?

    Follow the instructions on the package. Typical dosage is indicated on the product label.

    How to activate the yeast?

    Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

    What are the storage conditions?

    Store in a cool, dry place. Use as soon as possible after opening.

  • Specifications

    Length (mm)	300.00
    Width (mm)	200.00
    Height (mm)	150.00
    Weight (kg)	0.01
    Gross Weight (kg)	0.10
    Unit	pcs
    Temperature range	25…40 °C
    Kogus (tk)	1
    Certifications	CE
    Product type	Dry yeast

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