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  • Beer wort concentrate 400g 12L
    Beer wort concentrate 400g 12L
    Beer wort concentrate 400g 12L
    Beer wort concentrate 400g 12L

  • SKU: 30098

    EAN: 4740506100359

    Beer wort concentrate 400g 12L

    Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6- 12 l iters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    2.50€

    Price without VAT

    2.02€

    Availability
    In Stock Pärnu 232 pcs In Stock
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    Warranty 24 months
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    • Description

      Traditional Kvass Wort Concentrate 400g

      High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste.

      Product features:

      • Concentrate made from natural malts
      • Easy to use and dose
      • Stores well at room temperature (0-25°C)
      • Finished beverage alcohol content up to 1.2%

      Ingredients:

      Rye flour, corn flour, fermented rye malt, unfermented barley malt

      Nutritional value per 100ml (diluted 1:30):

      • Energy: 117kJ / 24.4kcal
      • Carbohydrates: 6g (of which sugars 0.1g)
      • Proteins: 0.1g
      • Organic acids: 0.03g
      • Fats and salt: 0g

      Preparation instructions for 3L kvass:

      1. Dissolve 100g concentrate in 3L warm water (35-40°C)
      2. Add 1 1/3 cup sugar and 5g fresh yeast
      3. Mix thoroughly until completely dissolved
      4. Let stand for 18-20 hours at 25-30°C
      5. Separate finished kvass from sediment
      6. Cool and store in refrigerator

    • Frequently asked questions about this product

      How much kvass can one pack make and how is it dosed?

      One 400 g pack makes roughly 6-12 litres of kvass; for example, dissolve about 100 g of concentrate in 3 litres of warm water at 35-40 °C.

      What is the basic fermentation process?

      After dissolving the concentrate, add sugar and fresh yeast, mix well, let it stand 18-20 hours at 25-30 °C, then separate the kvass from the sediment and cool it.

      How should the concentrate be stored?

      It keeps well at room temperature between 0 and 25 °C, so it does not need refrigeration before opening and is easy to keep on the shelf.

      How much alcohol does the finished kvass contain?

      The finished beverage has an alcohol content of up to 1.2 %, so it is a very low-alcohol drink rather than a beer-strength one.

    • Specifications

      Length (mm)65.00
      Width (mm)65.00
      Height (mm)100.00
      Weight (kg)0.40
      Gross Weight (kg)0.80
      Volume (ml)12000.00
      Unitpcs
      Temperature range-40°C — -25°C
      Material

      Glass

      Product type

      Extract

      Volume (L)12
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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