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• SKU: 30401

  EAN: 2000000030401

  Ascorbic acid 25kg

  

  Ascorbic acid (Vitamin C) for juice industry High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  229.00€

  229.00€

  Price without VAT

  184.68€

  184.68€

  To be ordered Delivery time: 21–35 business days

  To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).

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  Warranty 24 months

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• • Description
  • FAQ
  • Specifications
  • Files

  • Description

    Ascorbic acid (Vitamin C) for juice industry

    High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages.

    Product benefits:

    • Extends beverage shelf life
    • Preserves original taste of juices and wines
    • Prevents color changes
    • Suitable for both home and industrial use

    Usage:

    Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the entire volume. Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and longer shelf life of beverages.
    Expiry date 07.2027

  • Frequently asked questions about 30401

    How much ascorbic acid to add to juices and wines?

    The recommended dose is 0.5 grams per 10 liters of juice or wine. Dissolve the ascorbic acid first in a small amount of liquid and then mix it evenly into the whole amount. This ensures even distribution and optimal antioxidant effect throughout the drink.

    Does ascorbic acid change the taste of the drink?

    Ascorbic acid in the recommended amount does not change the taste of the drink. On the contrary — it helps preserve the original taste by preventing oxidation, which otherwise causes juices, wines and beer to have a flat or spoiled aftertaste.

    Is the product suitable for domestic or organic production?

    Yes, ascorbic acid (vitamin C) is a naturally occurring compound and widely accepted in both home production and industrial beverage production. It is food grade and safe for use in juices, wines, ciders and beer.

    How to store ascorbic acid?

    Store ascorbic acid in a cool, dry place away from direct sunlight and moisture. Keep the package tightly closed after opening to prevent sticking and disintegration. With proper storage, the product remains effective until the best-before date of 07.2027.

    Which drinks are most benefited by ascorbic acid?

    Apple, berry, grape and other fruit juices benefit significantly as they are prone to browning and oxidation. It is also used in white wines, ciders and beer to preserve aroma, color stability and freshness during bottling and storage.

  • Specifications

    Length (mm)	300.00
    Width (mm)	200.00
    Height (mm)	150.00
    Weight (kg)	25.00
    Gross Weight (kg)	27.00
    Unit	pcs
    Certifications	CE
    Material	Other material
    Product type	pH regulator
    Volume (L)	10

  • Files

    PDF

    SDS · askorbiinhape 25kg · (ET)

    26.57 KB · SDS-Askorbiinhape-ET-3.pdf
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