• 

  
  

  

• SKU: 31040

  EAN: 5420069829827

  Brewferm oak chips American heavy toast 1kg

  

  Oak Chips for Wine Making - Better Taste and Quality Oak chips give wine a richer taste and longer shelf life. The recommended amount is 5-30 grams per 10 liters of wine, depending on the desired taste characteristics.

  Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)

  No Yes

  Kokkuhoid: 0.00€

  21.90€

  21.90€

  Price without VAT

  17.66€

  17.66€

  Add to cart

  Request Quote

  Print
  Availability

  In Stock Pärnu

  0.7 pcs In Stock

  Shipping information

  Loading…
  Warranty 24 months

  B2B invoice payment

  Spare parts from e-shop
• • Description
  • FAQ
  • Specifications

  • Description

    Oak Chips for Wine Making - Better Taste and Quality

    Oak chips give wine a richer taste and longer shelf life. The recommended amount is 5-30 grams per 10 liters of wine, depending on the desired taste characteristics.

    Usage and Effect

    Chips can be added both during fermentation and during the aging period. Contact time varies from 1-2 days to 3 months. A larger quantity of chips reduces the necessary contact time.

    Main Benefits

    • Enhances wine taste and aroma
    • Improves color stability
    • Extends shelf life
    • Adds fruity flavor notes

    Practical Tip

    For best results, use oak chips in a mesh bag. This ensures better wine protection, more consistent color stability, and longer shelf life. The mesh bag also makes it easier to remove the chips later.

  • Frequently asked questions about 31040

    How many oak chips should be used per 10 liters of wine?

    The recommended amount is 5-30 grams of oak chips per 10 liters of wine. Start with a smaller amount (5-10g) for a subtle oaky character and increase up to 30g for a stronger flavor. Strongly roasted chips produce more intense vanilla, caramel and smoky notes, so start with caution and taste regularly.

    When should you add oak chips - during fermentation or aging?

    Oak chips can be added at both stages. Adding during fermentation integrates the oak flavors more softly into the wine's structure. Addition during aging gives more control and stronger oak character. Contact time ranges from 1-2 days for light touch to 3 months for deep extraction. Taste regularly to avoid overcooking.

    What is the difference between American Heavy Roast and other roast levels?

    Strongly roasted American oak gives bold notes of vanilla, caramel, toasted coconut and smoke. A light roast gives fresh wood and subtle vanilla, a medium roast adds balanced vanilla and spice, while a heavy roast brings out the most intense roasted character. A strong roast is best for full-bodied red wines and mature styles.

    Should I use oak chips in a mesh bag?

    Yes, using a mesh bag is highly recommended. This holds the chips together, making them easier to remove once the desired flavor is achieved. This prevents over-extraction, improves color stability and protects the wine during decanting and bottling. The bag can be hung in a fermentation vessel or aging vessel and removed cleanly.

    Can I reuse the oak chips for another batch?

    Reuse is generally not recommended as most flavors are extracted during the first contact period. A second batch would only get minimal oak character and may develop off-flavors if the chips are dried or exposed to air. For consistent quality, use fresh oak shavings for each batch.

  • Specifications

    Length (mm)	600.00
    Width (mm)	400.00
    Height (mm)	400.00
    Weight (kg)	1.00
    Gross Weight (kg)	3.00
    Volume (ml)	10.00
    Unit	pcs
    Material	Wood
    Product type	Oak chips

• Any questions?

  Our specialists respond on weekdays within 1-4 hours

  Ask about the product