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  • Malocid malolactic bact. 25g for 50L
    Malocid malolactic bact. 25g for 50L

  • SKU: 001.300.3

    EAN: 5420069800086

    Malocid malolactic bact. 25g for 50L

    Brand

    Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability.

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    11.90€

    Price without VAT

    9.60€

    Availability
    In Stock Pärnu 2 pcs In Stock
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    Warranty 24 months
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine

      Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability.

      Main Product Features:

      • Dosage: 5g/10l of wine
      • Time of use: after fermentation, before clarification
      • Professional solution for home winemaking

      Malolactic Fermentation Conditions:

      • Start before the end of alcoholic fermentation (residual sugar below 4g/l)
      • Free SO2: maximum 10mg/l
      • Total SO2: maximum 30mg/l
      • Wine pH: minimum 3.1
      • Alcohol content: up to 13% by volume
      • Optimal temperature: at least 17°C

      Instructions:

      1. Dilute the yeast culture in 25°C water (10-20 times the powder mass)
      2. Mix thoroughly
      3. Let stand for 30 minutes, stirring occasionally
      4. Add the solution to the wine

      This bacterial culture has proven its effectiveness in professional wine industry for years and is now available for home winemaking use.

    • Frequently Asked Questions

      What beverages is Bioferm MLF designed for?

      Special bacterial culture for improving homemade wine quality.

      What is the recommended dosage?

      Follow the instructions on the package. Typical dosage is indicated on the product label.

      How to activate the yeast?

      Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

      What are the storage conditions?

      Store in a cool, dry place. Use as soon as possible after opening.

    • Specifications

      Length (mm)270.00
      Width (mm)150.00
      Height (mm)30.00
      Weight (kg)0.10
      Gross Weight (kg)0.20
      Unitpcs
      Temperature range17°C — 25°C
      Kogus (tk)1
      Certifications

      CE

      Volume (L)50
      Max temperature+32

    • Files

      PDF
      001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-13.pdf
      152.58 KB · 001xxxx-GMO-NL-FR-EN-DE-Bioferm-dried-wine-yeast-13.pdf
      PDF
      0011007-0013367-QUAL-EN-Dried-wine-yeast-BIOFERM-2.pdf
      132.55 KB · 0011007-0013367-QUAL-EN-Dried-wine-yeast-BIOFERM-2.pdf
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

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