+372 5351 6054
[email protected]
Mon–Fri 9:00–16:00
  • Enzyme Vinoferm Zymex 4000 100ml
    Enzyme Vinoferm Zymex 4000 100ml

  • SKU: 003.071.8

    EAN: 5425000396475

    Enzyme Vinoferm Zymex 4000 100ml

    Brand

    Effective liquid pectin enzyme for juice production optimization Highly concentrated liquid enzyme preparation for effective pectin breakdown in juice production. The enzyme enables significant optimization of the juice production process: Reduces pressing time by up to 50% Increases juice yield by up to 10% Ensures effective results at low temperature

    Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)
    No Yes

    22.90€

    Price without VAT

    18.47€

    To be ordered Delivery time: 21–35 business days
    To be ordered. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).
    Availability
    In Stock Pärnu 1 pcs In Stock
    Shipping information
    Loading…
    Warranty 24 months
    To be ordered – right of return does not apply
    B2B invoice payment
    Spare parts from e-shop

    • Description

      Effective liquid pectin enzyme for juice production optimization

      Highly concentrated liquid enzyme preparation for effective pectin breakdown in juice production. The enzyme enables significant optimization of the juice production process:

      • Reduces pressing time by up to 50%
      • Increases juice yield by up to 10%
      • Ensures effective results at low temperature

      Technical data and dosage

      Package size: 100 ml
      Storage: in refrigerator
      Standard dosage: 10 ml per 100 kg of grape must (at 15°C)
      Processing time: 1-2 hours

      Usage instructions for optimal results

      Under standard conditions (20°C), the enzyme needs 12 hours for effective action. When temperature drops, consider the following:

      • Every 7°C temperature drop requires doubling the enzyme amount
      • For 6-hour processing time, double enzyme amount should be used

      Important note about ingredient addition

      The order of adding ingredients significantly affects the final result. When adding bentonite, observe a 12-hour waiting period after adding enzymes to avoid adverse interaction between them.

    • Frequently asked questions about this product

      What does this pectin enzyme actually do?

      It breaks down pectin in the mash, lowering viscosity so juice releases more easily and pressing becomes faster with a higher yield.

      How should it be stored to stay effective?

      Keep it refrigerated; the enzyme is biologically active and loses strength if stored warm.

      Does temperature affect how it works?

      Yes, it works at lower temperatures but more slowly, while warmer must reacts faster, so allow adequate contact time before pressing.

      How long before pressing should it act?

      A typical contact window is around one to two hours so the pectin can break down before you press.

    • Specifications

      Length (mm)46.00
      Width (mm)46.00
      Height (mm)103.00
      Weight (kg)1.00
      Gross Weight (kg)1.20
      Volume (ml)100.00
      Unitpcs
      Temperature range7°C — 20°C
      Kogus (tk)1
      Product type

      Clarification / Enzyme

      Volume (L)0.1

    • Files

      PDF
      SDS · 003.071.8 · (ET)
      40.27 KB · ohutuskaart-vinoferm-zymex-4000-et.pdf
      PDF
      SDS · 003.071.8 · (DE+EN)
      142.56 KB · trenolin-sds.pdf
  • Any questions?
    Our specialists respond on weekdays within 1-4 hours

Do you want to preserve existing shopping cart?

×

Error

Please check import file format and chosen settings