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SKU: 005.104.5
EAN: 4032299152319
Mostgelatine CF Erbslöh 1kg liquid
Casein-Free Wine Fining Agent with Gelatin and PVPP Mix. An effective wine fining agent that combines the benefits of liquid gelatin and PVPP. Ideal for removing polyphenols and catechins from wines, ensuring crystal clear results. Main Benefits: Improves wine clarity and transparency. Reduces the risk of untypical aging (UTA).
Installation Installation service: we install the device on site according to the manufacturer's instructions, connect to the line (mechanical connections) and perform initial setup and test run. Price depends on location, access and scope of work. (price by agreement / quote)No Yes16.90€
Price without VAT13.63€
0Europe/Tallinnout_of_stock_products0AvailabilityIn Stock Pärnu 2 pcs In Stock Out of Stock Supplier warehouse 0 pcs Out of Stock Shipping informationLoading…Warranty 24 monthsB2B invoice paymentSpare parts from e-shop -
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Description
Casein-Free Wine Fining Agent with Gelatin and PVPP Mix
An effective wine fining agent that combines the benefits of liquid gelatin and PVPP. Ideal for removing polyphenols and catechins from wines, ensuring crystal clear results.
Main Benefits
- Improves wine clarity and transparency
- Reduces the risk of untypical aging (UTA)
- Allergen-free - contains no casein
- Easy to use and quickly soluble
Instructions for Use
- Recommended dose: 50-200 ml per 100 kg of grape must
- Add during grape crushing or immediately after
- Complete dissolution occurs within 2-6 hours
Testing Fining Agent Selection
- Take several samples of wine requiring clarification
- Divide the wine into test tubes
- Add different amounts of fining agent to each tube
- Use samples with pecto-enzyme and alpha-amylase for comparison
- Evaluate results after a few hours
Keywords: wine fining agent, gelatin, PVPP, wine clarification, casein-free, wine purification, wine chemistry, wine additives
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Specifications
Weight (kg) 1.10 Gross Weight (kg) 1.40 Unit pcs Material Plastic
Volume (L) 0.2 Certifications CE
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